KYOKU 5" Serrated Cheese Knife - German Steel Cheese Slicer with Sheath

Beautiful knife Cutts like butter highly recommend it

I wanted an additional “cheese knife” to add to the one I already have. These type knives have holes in the blade to prevent “drag” when cutting “sticky” cheese and similar items. These type knives have a serrated blade which honestly aren’t as sharp as a good straight edge blade. As another reviewer mentioned, I wish a portion of the blade was a straight rather than serrated blade so that it could easily be resharpened and benefit from the increased sharpness of a straight blade. As it is, this knife is adequately sharp but for cutting cheese sharpness isn’t a big issue (you can after all cut cheese with a butter knife or even piece of dental floss). Although I’ve not tried it, the listing indicates you can sharpen the blade with a 15° honing rod. I use these type knives to cut vegetables more than cheese but they cut cheese too. I don’t really understand the forked tip to the knife. I guess it would allow you to pick up a piece of cheese or something but generally it limits the functionality of the knife. In terms of quality, this is a stamped, full tang blade. The handle is comfortable in my hand. At about $25 (as of Feb ‘26), this knife is reasonably priced. That said, although I keep this knife handy, I find myself selecting other knives most of the time. For me it isn’t a bad knife but not a favorite of mine.

Feels great in my hand very sharp

This is a beautiful serrated cheese knife with an elegant design and impressive functionality. The blade features several useful elements: part of it is serrated, the split tip works well for picking up slices of cheese, and the smooth upper section provides a clean, precise cut. It truly makes cutting and serving cheese an enjoyable experience. A few things to note: -Although the knife gives the impression of being Japanese, it is actually made in China. -I wish the serrated section covered only half the blade and that the smooth portion were a bit sharper. -The hollow sections of the blade are meant to prevent cheese from sticking, but they can be tricky to clean since a cloth can snag on the openings. Overall, this knife is both functional and attractive, offering a stylish option for cheese lovers who appreciate thoughtful design details.

Might not cut the mustard, but it sure does slice the cheese, and quite perfectly, I might add! This serated cheese knife, is impressive, and handsome! From their samurai series, I can certainly see the master at work! I or you are the master, using this! It slices with ease like cutting through butter. The blade is hollow which adds to the beauty of this knife, lightweight, but sturdy, includes a sheath to protect the blade when not in use, very comfortable to hold, and the end even has a forked top to pierce and lift a hunk of cheese. This is indeed a beaut and worth it!

I haven't really heard of Kyoku before, but man am I impressed by this knife. It looks great first off. The handle has some nice patterning on it, and it has a little logo on one of the rivets holding the knife into the hilt. It feels comfortable to hold and the weight feels about right in my hand. Not heavy like it would be with a chef's knife, but light with enough of a heft to it that you know it's there. Perfect for a cheese knife. It was easy to cut with, and part of that is because of the design. The reason it has those large cutouts is so the knife encounters less resistance. It comes in a really nice gift box, with a protective sheath you can put on the knife too. I think it's a good value and would definitely consider other knives by Kyoku in the future.

Functionally, this knife does what it’s supposed to do. It slices cheese cleanly and the blade is clearly stainless steel. That said, it doesn’t feel particularly premium and the construction feels a bit lacking. It just doesn't have the weight that I would prefer to have for one. Considering the price, it’s acceptable and practical, just not a standout piece visually or ergonomically. A decent utility knife it just doesn't have the weight that I would prefer to have for one. Definitely is still a useful tool rather than a showpiece. I can't really speak on its durability just yet and it's sharp enough to do its job. Not the most quality item I mean it looks OK, but it feels a little flimsy. Only time will tell.

This Kyoku Samurai Series 5-inch cheese knife works well across different cheese types. The serrated edge handles firm rinds easily, while the smooth front section slices softer cheeses cleanly without tearing. The hollow blade design helps reduce sticking, which makes serving neater. The knife feels lightweight but solid. The Pakkawood handle is comfortable and well balanced, giving good control during cutting. The forked tip is useful for lifting and serving slices without touching them. It arrived sharp and ready to use. The included sheath fits properly and is helpful for safe storage. Overall, this is a practical and well-made cheese knife that performs as expected.