🌰 Elevate your mixology game with the timeless taste of French almond finesse!
Giffard Orgeat Syrup 100cl is a premium, preservative-free almond syrup crafted in Angers, France. With its delicate cream color and balanced bitter almond aroma, it enhances cocktails, hot drinks, and desserts. Made from pure French sugar beet syrup, this 1000ml bottle offers versatile, authentic flavoring trusted by professionals and enthusiasts alike.
| Product Dimensions | 86.67 x 90 x 335 cm; 1.78 kg |
| Manufacturer reference | 50516 |
| Volume | 1000 Millilitres |
| Units | 1000.0 millilitre(s) |
| Brand | Giffard |
| Format | Liquid |
| Speciality | Suitable for Vegetarians |
| Package Information | Bottle |
J**E
Gorgeous Orgeat
I love this stuff, it's really almondy and tasty and is an amazing secret ingredient in lots of cocktails, or just with juice for non alcohol drinks. I even use it instead of sugar syrup in some recipes. I haven't tried it in hot drinks yet but fully intend to. Highly recommended, will definitely buy again. The bottle was well packaged in a fab little lilo style puffed jacket that I've since reused to bring a bottle back from abroad.
L**S
Five Stars
Perfect for mai tais
A**R
Tasted good, used in cocktails.
Tasted good, used it in cocktail
J**Y
Orgeat syrup
This product came up in a cocktail recipe. I had never heard of it before. I ordered it from Amazon and wasn’t disappointed. It is sugar syrup with almond flavouring.
G**L
Great
Had before so loved the taste
J**S
A must for Mai Tai’s!
Great product delivered superfast! Very impressed, thank you.
M**N
Standard orgeat syrup - fine.
Pretty good.It's very similar to the Monin orgeat. Both are basically sugar syrups with almond flavouring. Neither are proper orgeat which is made directly from almonds but then proper orgeat doesn't have the shelf life and is more expensive. And in a cocktail with strong flavoured ingredients like lime juice, rum etc you may well never notice unless you're a connoisseur.
O**L
Five Stars
Great for cocktails
Trustpilot
2 months ago
3 weeks ago
