Kaizen Lupin Flour 2lbs, 12g Protein, 1g Net Carb, Keto, Gluten-Free Baking

Do not hesitate in pulling the trigger, this stuff is amazing!!! I bought it to add to smoothies and am beyond thrilled to add this to my routine. The powder mixes easily into smoothies with no chalky aftertaste. So satisfying and delicious with hardly any carbs. It is now a staple for me. Can’t wait to try baking with it!

Great product. Consistency just like regular flour. It is not grainy like some almond flowers. It taste just like regular flour.

This stuff is amazing! I used it with Almond flour and it made amazing zucchini and banana bread! Such a great GF option and it’s high in protein which I love.

Quality is good and so far consistent.

Good quality. The dough it makes is quite sticky. The rotis I made with the lupin dough were almost neutral tasting (sort of sour) and not soft. Definitely filling food due to the high fiber content.

I made some Chocolate chip cookies with this flour, using stevia based sugars and 100% cacao chips.They were very good, for low carb cookies. Let's face it, nothing bakes like wheat flour. However, this Lupin flour satisfied my two requirements for Gluten Free, because I have Celiac disease, and Low Carb because my son has Diabetes. The cookies were not as sweet as I would have preferred, but, again, we needed Low Carb and the stevia sweeteners, 100% cacao chips and Lupin flour made it possible for us to enjoy cookies, which is not always the case with our dietary restrictions. I'm going to try a pie crust next. I will buy this Lupin Flour again!

I was very disappointed. I was looking for a flour that was gluten-free and high protein. The taste was bitter much like the flavor of chickpea flour. Even mixing it with other gluten-free flours, it ruined the taste of the dough. I threw it out.

Really good flavor, got tired of almond flour because if oxalates so decided to give this a go. The best I can describe the flavor is if you mixed potato and chickpeas and made a flour, but not in an overpowering way. I made a simple pancake out of 29g of this flour with half an egg, 1/2tsp baking powder, salt, 1 tsp olive oil, 1/4 tsp of xantham gum and enough water to make a pancake consistent batter and it was honestly better in texture and flavor compare to almond flour pancakes. I am on a keto diet and have not tested to see if consuming this will kick one out of ketosis yet, however a single serving size yields a very large pancake with most of the carb count being fiber so in theory should be safe.

I love this flour for baking especially my protein muffins

Buenas proteína, un sabor muy fuerte.

Thank you,

I bought it to see if all the hype was valid. It wasn't. I used in my keto baking . It worked well but won't buy anymore due to exorbitant cost, and there are a lot of other products in the market,

Will buy again