King Arthur Gluten-Free Bread Flour, 1:1 Replacement for Yeasted Recipes, 2 lb (Pack of 1) - Premium GF Flour for Artisan Boules, Bagels, Cinnamon Rolls & Burger Buns - Sorghum & Xanthan Gum

As someone who is gluten intolerant and has spent years trying different gluten free flours, this one is a game changer. King Arthur’s Gluten Free Bread Flour consistently produces beautiful, bakery quality loaves with great texture, rise, and flavor. My bread turns out amazing every single time, something that can be incredibly difficult to achieve with gluten free baking. The biggest compliment I receive is from friends and family who eat gluten regularly. Without fail, when they try a slice, they ask, “Wait, this is really gluten free?” The texture is soft and chewy instead of dry or crumbly, and it tastes like real homemade bread. I haven’t purchased store bought bread in months because the loaves I make with this flour are that good. It has completely changed gluten-free baking for me and made fresh bread something I can enjoy again. If you’re gluten-free and missing quality homemade bread, this flour is absolutely worth trying.

This is by far one of the best gluten-free bread flours I've used! It makes soft, fluffy, and delicious bread with an excellent texture and flavor. The dough is easy to work with, rises beautifully, and the finished loaf tastes just like traditional bread. Every batch has turned out great, and the quality is consistently outstanding. It's definitely worth the price, and I'll be buying it again. Highly recommended!

Really good product for bread making and being gluten free. It also is the best for bread machine recipes, at least that I have found so far in comparison to other brands I've tried, such as Bob Mills and a store brand I found.

Perfect in taste with gluten free diets. Cup for cup measuring eases the amount to use in gluten free baking. Using this for years and have not found another with same or better taste. Costly but the quality is worth it.

I looooooove this King Arthur Gluten Free Bread Flour!! I have been gluten free for over 10 years now and the one dessert I absolutely miss and could not replicate were Cinnabons from the mall. With this gluten free bread flour, I made the best dupe Cinnabons following a viral Tik Tok recipe. They were soft, moist and tasty. The flour mixed and baked up well, with no gritty texture or aftertaste. I will definitely continue to support this brand because of its reliability and value for the money!!

Wheat Allergy Alert This product is a great GF flour substitute if you don’t have a wheat allergy Stretches and acts as regular gluten flour You won’t believe it My DIL cinnamon rolls are off the hook!

Why This Product DominatesFlawless Texture: Delivers a true chewy crumb and crispy crust missing from other brands. Holds up perfectly during the long fermentation process without collapsing. No Aftertaste. Has a clean, neutral flavor profile that lets the tangy sourdough notes shine.Reliable Rise: Absorbs water efficiently to mimic traditional wheat gluten networks. Achieving an open, airy crumb structure in gluten-free baking is notoriously difficult, but this blend handles wild yeast starters beautifully. The dough maintains excellent elasticity during shaping and expands predictably in the oven. For anyone transitioning traditional sourdough recipes to a gluten-free lifestyle, this flour eliminates the frustrating trial-and-error process. It is worth every single penny for serious bakers. Why This Product DominatesFlawless Texture: Delivers a true chewy crumb and crispy crust missing from other brands.Structural Integrity: Holds up perfectly during the long fermentation process without collapsing.No Aftertaste: Provides a clean, neutral flavor profile that lets the tangy sourdough notes shine.Reliable Rise: Absorbs water efficiently to mimic traditional wheat gluten networks.Baker's Performance ReviewAchieving a open, airy crumb structure in gluten-free baking is notoriously difficult, but this blend handles wild yeast starters beautifully. The dough maintains excellent elasticity during shaping and expands predictably in the oven. For anyone transitioning traditional sourdough recipes to a gluten-free lifestyle, this flour eliminates the frustrating trial-and-error process. It is worth every single penny for serious bakers.

For people that are gluten sensitive, this is a truly wonderful alternative to gluten-full flour for bread making. Unfortunately if you are wheat sensitive, it is not going to make you feel very good. It still contains wheat starch which has had the gluten removed. I tried making a gluten free sourdough starter with it and it did beautifully, however my tummy couldn’t tolerate the bread that I made with it. :(

This gluten-free bread flour met my expectations. The texture and consistency were excellent, and it worked very well for homemade bread recipes. The product arrived on time, was fresh, and matched the description exactly. Overall, I am very satisfied with the quality and would recommend it to anyone looking for a reliable gluten-free flour option.

The best you can buy

Works exceedingly well. Yoiu can even make Gluten free sourdough with it. Great!

My favourite gf flour! I get the best rise on all my baked goods with this product and I have repurchased over and over! It is quite pricy here so if you can get it in store or else where you’ll likely be able to find a better price. However, it is very difficult to find in Canada so appreciate having this as an easy fall back option.

This is supposed to be the best bread flower you can get, I have had more success using a generic flour.