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🌶️ Elevate your snack game with Spain’s crisp, tangy secret weapon!
Sanniti Guindillas Piparras Peppers are authentic Spanish pickled green peppers, mildly spicy and tangy, preserved in vinegar to maintain their signature crispness. Packaged in a convenient 11.3 oz jar, they are perfect for enhancing tapas, charcuterie boards, sandwiches, and snacks with a gourmet touch inspired by traditional Spanish cuisine.
| ASIN | B0C67KT8NS |
| Best Sellers Rank | #17,428 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #44 in Antipasto #160 in Canned & Jarred Vegetables |
| Brand | Sanniti |
| Brand Name | Sanniti |
| Customer Reviews | 4.4 out of 5 stars 196 Reviews |
| Item Form | Whole |
| Item Weight | 11 ounces |
| Manufacturer | Sanniti |
| Model Number | 9S-OM5V-W2TL |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | 9S-OM5V-W2TL |
| Produce Sold As Format | Pre-packaged |
| Produce sold as | Pre-packaged |
| Size | Pack of 1 |
| Temperature Condition | Fresh |
| UPC | 810123721375 |
| Unit Count | 11.3 Ounce |
W**K
I liked them would buy again.
Very tasty. Heat (picante) varies from pepper to pepper. Mild to mildly spicy. I recommend.
J**N
Delicious. Just like the ones i had
Has these in Spain and these tasted the same. Not to hot, not too sweet and perfect as appetizers or eat as a snack.
L**X
I like 'em
Great for a garnish in a Margarita Donoastarria
C**B
Taste great!
So good!
R**E
Takes a while to get
A little salty
Y**A
Ajie picante
Las compre por todos los videos virales que vi en tik tok. "Las Gildas"! Para los que no le gusta el picante, esto pica muchisimo.
R**K
Unsealed Jar
My jar arrived unsealed. There was brine leaking from the lid.
C**.
Just the right amount of heat
Just so you know these are the first guindilla peppers I've ever tried. They have a bit of the pickle taste of pepperoncini peppers but I love the long slender shape of these. they also have more of a crisp, probably because of their shape. the heat is just right, not too hot and not too mild. I also bought some seeds so I could try them fresh, fried and oiled and salted. Watched some youtube spain videos and had to try these. Prob not worth it to a lot of people but I think I am a guindilla pepper fan.
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