P&P CHEF 12-Cup Muffin Pan Tin, Stainless Steel Cupcake Pan, 2Pcs

I'm so glad to be done with non stick pans which flake. These have been amazing and look as good as the day they arrived despite frequent use. Perfect for cupcakes/muffins and have also made Yorkshire puddings in them. Some sticking but once seasoned well this reduces.

The stainless steel baking pan is the best option for baking in toaster oven. The bottom of baked goods did not get burned. I have used P&P CHEF stainless steel muffin pans for about 20 times and like them very much. Easy to clean and still looks new. Just bought the second set to bake a larger batch. I used one muffin pan upside down as the cover to avoid burn on the top in toaster oven. I got this idea from baking artisan bread in a Dutch oven. My trick is to bake the first 2/3 of baking time with the cover and the remaining 1/3 of baking time without the cover. I also baked no-knead bread rolls at 325°F this way with pretty good oven spring.

I was pleasantly surprised with these muffin tins. They’re super heavy duty and cook perfectly. They are a heavyweight stainless steel and standard size muffin cups. I use them with silicone inserts, they bake perfectly and are incredibly easy to clean with a brush or bristle pad. They don’t scratch keeping the appearance looking new. The heat distributes evenly throughout all 12 cups making perfect muffins and quiche. I love that they’re made with quality stainless steal so they’re healthy for my family. These are worth the money and I strongly recommend them.

I actually haven't used these yet. But, I am giving them 5 stars anyway. They look just as nice as any I have ever bought in a store. They came in their own box, separated by tissue paper to prevent scratches. They have good reviews. That's why I chose these. I am sure they will perform well. I will try to update when I actually use them, and, of course, run them thru the dishwasher before that. I bought them not only for muffins, but also to put tealights in. I just haven't had time to cook the muffins! LOL!

Great stainless steel cookware and hard to find with this quality

As someone who bakes constantly, I consider my kitchen gear to be an investment. I recently splurged on this specific muffin baking pan, and I can confidently say it’s the last one I will ever buy. The quality is exceptional. The weight of the pan instantly tells you it’s professional grade. It’s heavy-duty carbon steel with a phenomenal non-stick coating (often ceramic reinforced). Muffins, whether they are delicate blueberry treats or sticky chocolate lava cakes, slide right out without needing liners, which makes cleanup a total breeze. The heat distribution is perfect, providing consistent, golden-brown results every single time—no burnt edges or undercooked centers. While the initial cost was higher than those flimsy supermarket pans, the durability and performance make it 100% worth the investment. This isn't just a baking tool; it's a legacy item for my kitchen. Truly excellent quality.