Farberware6-inch Ceramic Chef knife with Blade Cover & Black Soft-Grip Handle, White (5226732)

This is my fifth Farberware ceramic knife. My other three are 10 years old. I had to throw one away because the tang was coming loose in the handle. But the other three are going strong. I use these knives exclusively. They are very sharp. The handle fits perfectly in my hand. As with any ceramic knife, you can't pry or exert any torque on the blade; it isn't designed for that. But for cutting, you can't beat it. I highly recommend the Farberware.

Love this knife it’s so sharp and cuts nice grips well and worth every dime spent very easy to use and very durable and I love the way it looks

This is an excellent knife for me. It is lightweight but sturdy. The deeper blade makes cutting meat more effective because I can press down on the opposite edge.

This is a great knife! Used last one for 2 years, but dropped it and broke. So, ordered another 2, in case it drops. I don't use it to chop hard stuff, but just go easy with carrots. Works great on slicing tomatos, even if they are a little mushy. Stays sharp. Just take care of it, and it will last.....think of it like it's glass. Great for meat too.

Not as shape & easy to handle as the Starfrit knife that finally broke.

Super sharp knife with a great price. Well worth itNo rust and keeps the edge forever

Love this knife works great

Start to notice small chips in blade after a couple weeks.