NoTrax 12" x 18" x 0.75" Sani-Tuff T45 Natural Rubber Cutting Board with Juice Groove, Non-Skid Professional-Grade, Made in USA, T45L3G12BF

This rubber cutting board is a little too hard, the knife cannot keep its edge on this board after a while, not as good as those made in Japan, but it's large enough and seems to be durable.

I always test products prior to writing a review. That being said, I am disappointed in this cutting board. I use high quality Japanese knives and edge retention is important to me. I've used this cutting board for about a month and after every use I've noticed it dulls the edge of my knives compared to other synthetic rubber cutting boards. The strange thing is, I have the smaller 8x8 cutting board made by them and that board doesn't dull the edge of my knives. Same material just a different size. In closing, I wouldn't buy this board again nor do I recommend anyone with Japanese knives to buy this board but I wouldn't throw this away either. I'll just use different types of knives on it.

I was so looking forward to ditching my plastic cutting boards for this rubber one. But I really dont like it. The sticker wont come off, and the remains just look messy. Also, no matter how many times i scrub it with a sponge and soap and water, it never looks clean. I wish i hadnt bought it.

Why does food stain where you can't clean it? Looks horrible

We used this several times without incident. Cutting on it is great and it's softer than plastic so I don't have to sharpen the knives as often. HOWEVER the last time we used this we made the mistake of letting the meat sit on the border for a little while. By little while I mean like 10 minutes while we put sides out for serving. In that time the meat gained a VERY strong rubber taste from the board. Fortunately it was a large pork roast and there was still plenty to go around but we still wasted a substantial amount of meat. Lesson learned and $100 wasted on a cutting board we won't be using anymore.

I’m pretty sure it molded. I cut a purple sweet potato on it and it molded not only that every cut you make cuts the board so god only knows how much rubber you are eating

This cutting board left a horrible tasted on our food. We planned a big family dinner. We bought some Japanese Wagyu, and the Wagyu absorbed the rubber taste, it left a rubber chemical taste on it. $700 worth of meat ruined! I plan on sending this awful thing back!