SEJONG COOK Crab Scissors for Cutting Crab Shells and Seafood Crusher, Crab Leg Crackers, Hermit, Buffet, Catering, Kitchen, 2.0T Stainless Steel and ABS Handle (205 mm, 8.07 Inch)

These scissors are a pretty neat concept. They say they are for crabs, and while they do work (REALLY WELL) for long, leg segments on king or snow crab, their use is less helpful on smaller crab such as blue crab. You end up stabbing all the way through the shell to be able to cut it and it just tears up what little meat is there. I do, however, find they work well with shrimp. You can stab all the way through and just cut the shell off in one swoop. It's great.As for the meat picker at the end of the longer blade, I did not find it as useful. Overall, an interesting concept that has value. I'd buy again, but only for large crab and large shrimp peeling purposes.

Even though I don't eat crab legs as much, the design of these were interesting enough to make me want to try them. They're definitely more suited for snow crab, because king crab has a rougher and tougher shell. And the crabs around Asia have softer shells in general, whereas the typical ones caught around America have much tougher shells, so I wouldn't recommend using these scissors on stone crabs. But they work fine on lobsters and shrimp shells.Overall I think the uneven blade lengths is somewhat gimmick-y, and it would've been fine if both blades were equal length because they're thin anyway, but worth trying if you eat seafood quite often.