Stagg Gooseneck Kettle for Pour-Over Coffee, 1 Litre Polished Steel | Stainless Steel Stovetop Coffee Kettle, Brew-Range Thermometer, Precision Spout, Counterbalanced Handle, Gas & Electric Hob

It works perfectly very happy customer.

Works really well - temperature matches my other means of measuring it.The only issue - and it’s minor - is the speed for pouring out, it’s precise and very easy to control (all good) but it’s flow rate is just short of idea for agitating tea leaves which is what I use the kettle for (not coffee).

Fellow Stagg kettles are nice objects, they look beautiful and test pouring seems to produce a nice water flow for a V60 pour over. I went for the chrome option to see if it would work on my induction hob, it doesn't, that's fine the product page says it doesn't, but was worth a shot.This isn't the reason for my low score though. I used an induction hob converter (which works fine with my other non-induction pots) which basically makes my hob a hot plate style stovetop. It turns out that the bottom of my Stagg kettle isn't flat and can easily rock side to side. With a hot plate this means there is an air gap between the hob and the kettle and therefore it takes forever to heat up. I'd expect to heat half a litre of water in a few minutes, not 10+ with my hob on its boost setting. The whole kettle shakes too due to the uneven base too which is harmless but quite weird.I dare say on a gas hob this would go unnoticed as the way it transfers heat is different, but for those who have non-induction electric hobs this is basically useless.For £70 it's disappointing to see the quality control isn't there to have the absolute basics right.

This is a stylish kettle but overall there are really obvious features that fellow could have improved upon:- The base of the Kettle needs more ferrous metal to suit induction. Boiling with this kettle is really quite slow due to the lack of mass at the base.- Low resolution Analogue thermometer is a shame. Celcius intervals are odd and the thermometer is slow. I found myself using a separate digital thermometer if I wanted accurate temps for pourover. Sadly this takes away from the aesthetic- The metal part of the handle is easy to burn yourself on and could be better insulated.It could have been a great product but it seems more like a cash grab for those that can't justify the expense and counter space of the electric version of this kettle

Takes quite a long time to heat up on stove - I now boil my usual kettle and add boiling water to goose neck teapot to speed things up.

Used on a gas hob and inside the metal is damaging and corroding, not how a typical hob kettle should work and you can hear the metal whining and making noises when on the heat.I may have received a defective unit, but if they're all like this one then I wouldn't bother. Save and buy the electric version.

good design, really functional.

I felt a strong urge to correct some of the negative reviews complaining about the handle melting when heating this kettle on a gas range, claims which I find unfair to the manufacturer and quite frankly angering. These are the people who do not comprehend the relationship between plastic and fire. As with any other type of plastic, if you burn the handle of this kettle with a live flame, it will melt. If you do not burn the handle of this kettle with a live flame, it will not melt. See the attached picture for the appropriate size of the burner to put your kettle on. See how the handle isn't melting? This is because it is NOT IN DIRECT CONTACT WITH A LIVE FLAME. Most people who know how to use a stove understand this concept. If you are in doubt about the size or power of your burner, do what I did: The first time you use the Stagg, put it on the appropriate burner and hold your hand underneath the handle to feel whether it is too hot. I did this a few times throughout the first boil and had no problems whatsoever.Thus far, I am extremely satisfied with this kettle, which not only looks amazing, but offers excellent flow restriction and very fine control when pouring. It is a beautiful gem in my morning ritual, which has been considerably enhanced since receiving the Stagg. It is designed for pour-over coffee brewing, and works perfectly for this purpose. It is virtually impossible to pour too quickly with it, it is comfortable to hold, and the thermometer is sooo handy! The little brewing range indicator soothes my obsessive heart.As some other reviews point out, a little steam gets into the thermometer gauge at around boiling temperature, but who cares? It goes out as soon as the boiling stops. If you're an adult, this is a non-issue. Equally a non-issue is the short metal part of the handle which people complain about burning themselves on. This is an engineering compromise: If you don't want the handle to melt up top, you have to protect the plastic from the heat of the vessel itself. Sure, they could get around this. Or you could just slightly move your thumb, mama's boy. The construction seems sturdy, and I am particularly impressed with the solid joining of the gooseneck to the vessel itself, and the thickness of the gooseneck. This said, I have only had it for a few weeks and thus cannot say anything for long-term durability. The plastic of the handle is perhaps the one thing they could improve, as it feels a bit cheap for a 70-dollar kettle. But it's totally worth it, just get the damn thing.The fact that the thermometer is removable is great since I can use it for my tea kettle or other things. You could also put some other thermometer in there if you have one you prefer. If you're considering other kettles for pour-over brewing but like the design of this one, do yourself a favor and get the Stagg.

Świetny wygląd i super wykonanie.

This kettle is fitted on SOTO ST-310. I really enjoy my drip coffee with this kettle during camping.

After years using a cheap Hario aluminum stovetop kettle (which poured sloppily and got grungy very quickly between cleanings) and then a disastrous "Wirecutter top pick" Tsukito Slim Kettle (tall, but uninsulated handle--requiring a potholder or oven mitt--and loose lid made lifting & pouring a nightmare), I went looking for a kettle that combined the stay-cool handle of the Hario and the more vertical spout angle and slimmer tip of the Tsukito. Browsed through the review star-counts and photos, and came across the electric version of the Fellow Stagg. I already have a large OXO cordless electric, so I scrolled down to see if Fellow offered a stovetop version.This has every feature I want in a stoveop kettle for pourover coffee (yes, it's a "uni-tasker," but I don't share Alton Brown's disdain for those): a stay-cool handle, more vertical spout with a narrow tip for precision pours, and a lid that stays in place. It's a beautiful stainless steel, too--as bright and shiny after nearly a month of daily use. Every bit as design-edgy as an Alessi.But the bonus is the thermometer integrated into the lid, complete with red markings on the dial indicating the optimal pouring temperature. I can also tell when it's hot enough to pre-moisten the paper filter and preheat my cup (I brew into & drink from an Ember mug). As a result, I know exactly when to begin my pour and achieve a perfectly precise spiral.Yes, it's pricier than the Hario (and as costly as the Tsukito), but it does exactly what it was designed for and looks absolutely gorgeous sitting out there on my stove. As a result, my second cup of the day is not a K-cup or espresso, but another delicious pourover. It turns a morning chore into a pleasant ritual.No downsides to this, except perhaps drinking too much coffee.