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🔥 Elevate your home cooking game with the ultimate heat conductor!
The ThermiChef 14x14 Pizza Steel is a precision CNC laser-cut, 1/4" thick low-carbon steel cooking surface made in the USA. It delivers up to 20 times more efficient heat conduction than ceramic stones, enabling restaurant-quality crispy pizza crusts in under 10 minutes. Sized to fit any standard oven, weighing 13.4 lbs for optimal heat retention and portability, it’s versatile enough for oven, grill, stovetop, and campfire use. Built to last with no fragile coatings, it develops a natural non-stick patina and resists thermal shock, making it a durable upgrade for serious home chefs seeking professional results.











| Brand | THERMICHEF |
| Color | Silver |
| Item Dimensions L x W x Thickness | 14"L x 14"W x 0.25"Th |
| Material | Metal |
| Material Type | Metal |
| Maximum Temperature | 375 °F |
| Product Dimensions | 14"L x 14"W x 0.25"Th |
| Shape | Square |
~**M
Perfect - Just the Steel I Wanted
Super crispy pizza crust and nice bread. This nicely cut 14 x 14 x 1/4" steel fit my oven perfectly, with some room on the sides for circulation. When I received it, I ran a file around the edges top and bottom to make sure they were smooth/rounded, then cleaned/dried it. Put it through a couple rounds of seasoning with avocado oil (top/bottom all over) prior to use and it has been non-stick and working perfectly. Its color has browned up nicely with seasoning and use. Recommended! Note: measure your available oven space and order the correct size ;)
A**R
Outstanding results
I seasoned it according to the instructions (coconut oil) and it gets outstanding results with homemade dough, especially compared to a regular baking sheet.
J**M
Good quality steel
Ditched the pizza stone and started using these steel instead. Makes a better crispier crust! I wasn’t prepared for how heavy this thing is though. I don’t know what I was expecting though, it is steel. Makes a great pizza in the oven.
J**.
Pizza game leveled up!
It takes a little getting used to, but this thing can get you a nice crisp crust at home. Needs quite a bit of time (about an hour) to pre-heat and absorb all the energy, but it’s worth it. Works in the oven or on the grill. Although, when using on the grill I have found it useful to raise the steel up by placing on a wok ring so it doesn’t take the direct heat as much. Easy to clean and maintain.
K**O
The Best for Homemade Pizza
This is the best pizza steel for homemade pizza. It’s not too heavy, easy to clean and season, heats up wonderfully, and cooks pizza like a professional pizzeria oven!! There is an initial chemically smell upon first putting it in the oven when seasoning it per the instructions (probs combo of seasoning oil and the unseasoned steel) but the smell was only apparent on the initial seasoning, not any other times when cooking with it.
D**R
good steel
very good steel, cleans well and holds heat
B**T
Worth the upgrade
If you want evenly cooked pizza and crispy crust I recommend upgrading from pizza stone to a pizza steel.
A**R
To heavy
Make sure you have a complete understanding of measurements. Size was great but the thickness is overkill. It is so very heavy. If you are an older person like myself you will need both hands to pick it up. I returned it.
Trustpilot
5 days ago
1 month ago