The pungent, earthy flavour is considered the world's most expensive spice- saffron has that fantastical sweet smell which can never be mistaken for something else. Saffron's flavour and distinct aroma elevates its surrounding flavours into something ethereal, something irreplaceable, and something royal. This royal spice was worth its weight of gold in ancient times. It is for this essential reason, you will realize -saffron was that match-less spice which was included in almost all the cuisines of the Mughal court. Saffron is popularly known as king of spices. The delicate threads of saffron are harvested from the flower of crocus sativus. The orangish yellow strands of saffron taste grassy with a bitter aftertaste. It is the sweet fragrance and aroma of saffron that leaves a lingering taste for very long with a faint hint of honey and freshness of the sea. Each strand is so flavorful that a little bit of it can take you a long way. A few strands are enough in any food.
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