Sunflower Lecithin Powder for Baking Bread, Gummies, Cooking. Substitute for Soy Lecithin Powder (4 oz, Non-GMO) | Non-GMO Substitute for Soy Lecithin Powder, Great for Making Gummies

Sunflower lecithin powder is a great addition to my pantry. It mixes easily into smoothies, shakes, and even baking without clumping, and it doesn’t have a strong flavor, so it doesn’t affect the taste of what I’m making. I like that it’s plant‑based and sunflower‑derived, which feels like a cleaner alternative to soy‑based options. Since I started using it, I’ve noticed that recipes with fats (like smoothies or dressings) blend more smoothly and consistently. Packaging is simple and resealable, which helps keep it fresh between uses. Overall, this lecithin powder is easy to use, reliable, and a versatile nutritional boost — especially for anyone looking to support healthy recipes or smoother textures in food and drinks.

I made my first batch of gummies with it, No issues. It dissolved without any clumping once I whisked it in with the jello. The gummies were nice consistency.

Works well

If you’ve ever tried to get oil and water to stop fighting in a bowl, you know the pain. This lecithin is the peace treaty. I’ve used it as an emulsifier and it mixes in smoothly without turning the whole project into a clumpy mess. Texture comes out better, baked goods stay softer, and there’s no weird aftertaste lurking in the background. It also feels cleaner and easier to work with than the soy lecithin I’ve tried. What I like: - Mixes in easily, smooth texture - Helps recipes come out more consistent - No noticeable aftertaste - Good value for how long it lasts What to watch: - A little goes a long way, start small and adjust Buy it if you’re making edibles, gummies, or doing baking where consistency matters. Skip it if you don’t need an emulsifier or you’re expecting it to fix a recipe that’s already broken. Bottom line: reliable, neutral tasting, and it makes the kitchen less chaotic.

quick shipping and good price

I use this in combination with cornstarch and xanthan gum (also on Amazon) as an ice cream stabilizer with my Ninja Creami. It works very well and helps keep ice crystals small and a good mouth feel. It is used by many ice cream companies for the same reason. You only need a 1/4 teaspoon per 1000ml (1 quart) of ice cream mixture plus 1/4 of a teaspoon of xanthan gum or carrageenan and 2 tablespoons of cornstarch. Blend up your mix with these, then cook until thickened. Chill and freeze (or directly freeze with the Ninja Creami).

This stuff works well. I’ve never had such a well raised and delicious bread. It works really well with bread making. Problem is, it doesn’t say on the package how much to use. First time I added a tablespoon and lid rose right off the bread machine. Next time I’ll use a teaspoon.

It’s really a good quality, great vitamin content and dissolves easily

Bon émulsifiant. Remplace bien le fécule de maïs et autre émulsifiants qui continnent des sucres (idéal pour ceux qui sont intolérants aux sucres qui leur cause de l'inflammation) . En plus, j'ai lu que la lethicine de tournesol est un supplément alimentaire qui est bon pour la santé. Ça fait plusieurs années que je cherche quelque chose qui remplace la fécule de maïs ou autre épaississant alimentaire, et je crois que j'ai enfin trouvé le bon produit.

This brand seems to do what it is supposed to better than the last (different) brand I used to add to my Canna Coconut Oil. It did not clump as the other one did and dissolved faster. Will buy again, but maybe a bigger bag. This one is a bit small but should last me for 2-3 runs

Good value good product.

Good for what needed

Perfect for making gummies