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🧑🍳 Elevate your kitchen game—stick, slice, and serve like a pro!
Special Ingredients Meat Glue (Transglutaminase) 200g is a premium protein-binding enzyme that fuses meat and fish seamlessly without altering flavor or texture. With a 4-hour cure time and packaging designed to preserve freshness, it enables chefs and home cooks alike to create flawless, professional-quality dishes by transforming and reshaping cuts for smoking, freezing, or cooking.







| ASIN | B00V0JVK9U |
| Best Sellers Rank | 14,469 in Health & Personal Care ( See Top 100 in Health & Personal Care ) 8 in Meat Tenderisers 248 in Dietary Supplements |
| Brand | SPECIAL INGREDIENTS |
| Colour | Clear/Transparent |
| Compatible Material | Plastic |
| Container Type | Pouch |
| Country Of Origin | United Kingdom |
| Customer Reviews | 4.4 out of 5 stars 213 Reviews |
| Full Cure Time | 4 Hours |
| Global Trade Identification Number | 05060341114540 |
| Item Form | Dried |
| Item Weight | 0.6 Pounds |
| Item form | Dried |
| Manufacturer | SPECIAL INGREDIENTS |
| Manufacturer Contact Information | SPECIAL INGREDIENTS LTD, Sheepbridge Business Centre, 655 Sheffield Road, Chesterfield, S41 9ED. Tel: 0845 519 9509 |
| Material | Transglutaminase |
| Other Special Features of the Product | Meat & Fish Glue |
| Special feature | Meat & Fish Glue |
| Specific Uses For Product | Food Preparation (Meat & Fish) |
| Specific uses for product | Food Preparation (Meat & Fish) |
| Unit Count | 200.0 gram |
| Viscosity Level | Medium to High |
| Water Resistance Level | Water Resistant |
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