Barilla Pesto Genovese Sauce, 190g

We purchased this to have pesto without pine nuts as we have an allergy to it. We have found this safe to consume for this reason and the quality of this pesto is always great and consistent.Although it is more expensive it is sitting good value for money as it is both oine nut free and vegan so fits in well with our dietary needs.Smooth texture and great quality taste.

Love this pesto, so flavoursome, not to salty like some can be and the best proper Genoa pesto I could find online. And so much better than the normal pestos you buy in the supermarket.

It is fantastic, creamy, just perfect. The best pęto on the market

I had never tried Pesto before, now Im wondering why I left it so long, this product is really good, I just bought 4 jars to see me through the festive season as friends and family are always hungry when they visit, I added some ham to it and it was fantastic, I would recommend this 100%, you should really give it a try, its worth it.

Good, for adding to slow cooker chicken etc

I found this first in Paris, then discovered it on Amazon. It's very concentrated so you only use half the quantity compared to other well known pestos.

Gorgeous - just lovely

First tried barilla pesto over 2 years ago. My children and I can't get enough of it :-)) absolutely tasty.

Eu gostei muito do sabor do pesto. Amei. A marca é excelente e aqui em casa amamos macarrão e não ter o trabalho de lavar a louça preparando o pesto é tudo de bom👏🙏🤣🎁

Petso ürünlerinin arasında en lezzetlisi, neredeyse tüm markaları denedim fakat barilla en iyisi

Absolutely delicious! Just add it to cooked pasta, you will want to have another plate of pasta!

My family loves my pesto. They demand it at least once a fortnight.This Barilla Genovese is my secret ingredient.Start the pasta on the boil first (below). This meal takes 13-15 minutes MAX to make, start to finish. Fast and furious is the best Pesto.Chicken, sliced into strips. Cook hot and hard in a frypan with generous olive oil. You WANT a bit of scorch and the chicken well dried out. Then while the pan is HOT, dump in this, fry, add a full jar of drained sundried tomatoes, 300ml of thickened cream (deglaze with the cream! YUM!)). Plop in a generous blob of olive oil to thicken it up and liven up the flavours. Simmer until pasta is ready.one chicken breast, one jar of Barilla Geno, one jar of sundried tomatoes, one 300g cream, one box of pasta. No measuring! EASY AS!The very best pasta for this is fresh Casarecce. But that can be hard to obtain, so something like Barilla Casarecce will do or the best is from LaBella (also sold on Amazon sometimes). The little twirls hold the Pesto perfectly. Its the perfect combo.Cook the pasta with overgenerous salt and a big blob of olive oil. cook and drain, dump it in the pan with the prepared pesto.Serve with crusty knobby bread. Ohhh yes!As above, 15 minutes maximum from whoa-to-go. No need to fiddle with it. Just use maximum heat and blast it all together.

Très bon pesto