Anand Online Store Good Quality Gavvala Chekka // Gavvalu Sweet Maker Wooden Board/Gavvala Peeta Chekka (1)

Description

Sweet Shells /Gavvalu Ingredients: · All Purpose Flour – 2 Cups · Crystal Sugar - 1 ¼ Cups · Elachi Big – 5 · Oil Preparation: · Blend 1 ¼ Cups Crystal sugar & Elachi into fine powder. · Mix Powdered Sugar and 2 Cups Maida. · Heat 2 Spoons oil and mix with flour · By adding water mix well like chapatti Dough · Make small balls out of dough · Now take 1 fork. · Take 1 Small Ball, Press and Flatten on the fork · Now slowly roll the Dough, till end. · Roll all the small balls and keep it ready. · Heat Oil and slowly put the shells into the pan and deep fry. · Fry till shells become golden brown colour · When it is done take out the shells from oil