2 Mason Jar Wide Mouth 32 oz. (Quart) with Lid and Band - Clear

Have always stuck to the same brand of mason jars and now the replacement lids I use on the jars also happen to fit nicely on a couple of sets of sprouting jars I use, so that makes the soaking phase of the sprouting process easier and free from risk of spillage, by using the Ball lids. Have always used Ball jars for soaking wild rice prior to cooking, as well as chickpeas and quinoa, before I discovered the benefits of sprouting them. These jars are perfect for storage, easy to clean and with replaceable lids, they should last a lifetime. These 1000ml jars can soak up to a cup and a half of chickpeas. They are sturdy, with measuring scales in metric and imperial units marked on two sides.

Love them. Use them for sprouting seeds and also for my sourdough starter. They have held up really well over this last year with consistent washing in the sink and dishwasher. Very good quality.

Excellent. Arrived speedily, very well packed. All good.

Great product!!! Perfect for fermenting pickles.

This is exactly what I am looking for. Unfortunately one of the bottle broken while I was using hot water to sterilise it. I brewed my Kombucha twice only.