Apple Spice Butt & Rib Bath is infused with smoked paprika and cayenne counter the sweetness of apple juice, cinnamon, and brown sugar to partner with the sweetness of pork butt, shoulder, loins, and ribs in this brine recipe. Apple and pork is a classic pairing. Pork butts caramelize nicely and stay juicy through the long smoking process after soaking in this brine. This is a 5:1 concentrate, meaning you mix 5 parts water with 1 part brine. To enhance the bark on your pork butt, strain the brine after use and apply the caught spices as a wet rub on your pork butts and ribs.
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