The Sausage Maker EcoCure - Blend of Spice and Fruit Extracts, Provides Natural Protection Against C.Botulinum, L.Monocytogenes and C.Perfrigens, #1, 8 ounce

Description

🌟 Elevate your curing game—naturally, swiftly, and safely!

EcoCure #1 is an 8-ounce, all-natural curing agent that replaces traditional pink salts with a proprietary blend of spice and fruit extracts. It offers natural protection against harmful bacteria like C.Botulinum, L.Monocytogenes, and C.Perfrigens, ensuring safe, flavorful, and shelf-stable cured meats. Ideal for quick curing processes in bacon, sausages, hams, and more, it’s allergen-free, non-GMO, and free from celery taste, making it the perfect choice for health-conscious culinary pros.