The Professional Pastry Chef: Fundamentals of Baking and Pastry
Product ID: 49348415
⏳In-depth, no shortcuts approach
🎯Professional-grade recipes & skills
📚Comprehensive baking & pastry techniques
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Description
🎂 Elevate your baking game from novice to pro with every page!
- PLAN LIKE A PRO - Understand baker’s percentages and efficient workflow to elevate your kitchen game.
- TRUSTED BY EXPERTS - Highly rated with 4.7 stars and praised for its comprehensive, clear, and practical guidance.
- BEYOND BASIC BAKING - No quick fixes—this book challenges you to create exquisite breads, pastries, and desserts.
- PRECISION PERFECTION - Learn complex techniques like almond paste and crème pâtissière preparation for flawless results.
- MASTER THE ART OF PASTRY - Dive deep into professional baking fundamentals designed for chefs and serious enthusiasts.
The Professional Pastry Chef: Fundamentals of Baking and Pastry is a definitive guide for aspiring and professional pastry chefs, offering detailed recipes, techniques, and baking science. It emphasizes precision, planning, and mastery over quick fixes, making it an invaluable resource for those serious about perfecting their craft. With a 4.7-star rating and extensive coverage of breads, pastries, and desserts, this book is a must-have for culinary professionals and dedicated home bakers aiming to impress.
Specifications
| Best Sellers Rank | 713,313 in Books ( See Top 100 in Books ) 312 in Pastry 530 in Gourmet Food & Drink |
| Customer reviews | 4.7 4.7 out of 5 stars (478) |
| Dimensions | 22.35 x 5.84 x 28.19 cm |
| Edition | 4th |
| ISBN-10 | 0471359254 |
| ISBN-13 | 978-0471359258 |
| Item weight | 2.68 kg |
| Language | English |
| Print length | 1040 pages |
| Publication date | 12 Nov. 2002 |
| Publisher | Wiley |
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