KitchenCraft World of Flavours Filled Pasta Maker Kit with Non Stick Ravioli Mould Tray and Roller, 33 x 11.5 cm

One of my favorite purchases at my local car boot sale was my Imperia Pasta Maker. Now although my pasta maker and super pasta recipe make beautiful pasta, I can't just get it to make perfectly filled ravioli. In order to do that, I either have to buy some extremely expensive attachment for my pasta maker, which I have seen very mixed reviews, or buy a ravioli tray! Hrmmmm... which one would you choose? Well me personally, I prefer the ravioli tray for making quantities of small ravioli. The great thing about this product is not just that it is non-stick, but also that it has a perfectly sized mini rolling pin for the job. Now some people might say that this is just a gimmick... I tend to disagree... The problem with using a standard sized rolling pin on this ravioli tray would be that if you didn't have it centred properly, you could force the tray over by being unbalanced. The mini rolling pin is the perfect size to gently roll the pastry sealed and cut ready for popping into boiling water. Lovely purchase... I would definitely recommend. Please let me know if you have enjoyed my review and feel free to leave suggestions for improvement. Thanks!!!

I make homemade pasta once a week and I love ravioli in particular! Before buying this mould making ravioli was a long affair, now I make them in a flash! it's easy to use: flour generously the mould first, cover with one THIN sheet of pasta, fill, wet along the grooves with a pastry brush, cover with second sheet of pasta, get rid of air pockets, press down along grooves with fingers, flour generously, tip over on a kitchen cloth, run fingers along grove marks, cut along marks with a pastry wheel....done! Rolling pin is useless, I tried it the first time and it made it impossible to take the individual ravioli out of the mould. I suggest filling the ravioli with a teaspoon-sized amount of stuffing, that's enough!...in Italy we like our ravioli with a very thin pasta (use the last setting on the machine and pass it through the rollers twice) and a small amount of very intensely flavored stuffing!

Only issue we had at first was the pasta stuck to the tin where it was thin and the more you touch the warmer the pasta gets. Really good tip that works great. before you put the pasta in we put the tray in the freezer to make it cold. Dust it with some flour. The then add you pasta. No more sticking and it came off easily. Really good quality Great purchase.

Size is not really functional - unless you would cook for a tiny little child…just not worth spending the money.

Ravioli and mould. A great combination especially when the ravioli contains blue cheese - extra mould for the mouldy ravioli which this product promotes. I’m also excited by the mini rolling pin but so far I’ve been unable to roll my mini. My wife wanted to drive it but I was lying on the roof trying to roll it. She’s quite frustrated by me for some reason.

Fantastic, well designed product. I was surprised by how heavy and sturdy it is - when you roll the dough over it, the tray stays in place without the need for a rubber mat/ non slippery surface. The ravioli comes out beautifully shaped. Although the instruction says you need to cut with knife/scissors to separate the ravioli, I found that if you press firmly on the edges with your fingers or rolling pin, they split beautifully, without the need for any cutting.

Wow, this has made the process of making ravioli SO much quicker and more efficient. It’s really easy to use, makes lovely, neat, consistent ravioli and actually it’s easier to make a larger quantity with less pasta than when you try to make it free hand. Would highly recommend this gadget!

Once again it arrived promptly, upon opening the box it felt solid and I reckon will give us a good few years of service. This was a present for my 7 year old daughter who loves making pasta, so upon giving it her I was dragged into the kitchen, the choice of ravioli was Chicken and Rosemary. I have to say the attempt was a little fiddly but we soon sorted it out for the next two batches and we had 36 ravioli's ready for cooking. We found that if you roll over the tray first, then roll over the zig zag lines seperately it will cut the pasta for you. Overall we like it, now we have a method it is easy to make fresh ravioli.

Robusta, me sorprendió el peso. Buen acabado, el rodillo es muy pequeño y manejable, perfecto. La caja es muy bonita, me gusta más que el mismo accesorio de Imperia. Tamaño de los raviolis adecuado. Recibida en apenas dos días, todo perfecto.

man muss natürlich ein bisschen das Herstellen von Pasta verstehen. Die Teigplatten müssen eine gute Konsistenz ausweisen, dehnbar, aber trotzdem fest, damit diese nicht brechen. Wie beschrieben habe ich das Gerät mit Mehl bestäubt, damit die Ravioli nicht in der Form festsitzen. Mit dem Holzteil kann man die vorhandene Luft in den Ravioli herauspressen, so dass gut geformte Ravioli entstehen. Mit einem Teigroller habe ich die einzelnen Formen getrennt, klappte auf Anhieb wunderbar.

Per chi ama cucinare (e mangiare) credo che tra tutti gli utensili che si hanno in cucina, un posto per uno stampo per ravioli sia utile trovarlo, per poter presentare dei bei piatti, sbizzarrendosi con i ripieni. COSA ARRIVA Lo stampo arriva confezionato in una piccola scatola di cartone dentro alla quale troviamo lo stampo, il piccolo mattarello e le istruzioni in varie lingue tranne l'italiano. DESCRIZIONE Lo stampo è ben fatto, leggermente pesante (e questo, ritengo, sia un punto a favore in quanto quando passiamo il mattarello, rimane fermo, grazie anche ai 4 piedini in gomma posti sotto, anche se tutto dipende dalla forza che imprimiamo con il mattarello) e con una leggera zigrinatura tutta attorno le singole forme. UTILIZZO Personalmente non utilizzo il piccolo mattarello ma ne uso uno grande. E' semplicissimo da usare e per non far attaccare i ravioli bisogna infarinarlo per bene. Per staccarli basta girarlo. I ravioli non vengono separati passando solamente il mattarello ma molto spesso bisogna separarli con un coltello (è scritto anche nelle istruzioni, però, dopo numerosi tentativi sono riuscito, passandolo più volte, a separarli anche se non tutti). In conclusione io posso solo consigliarlo, in quanto si riescono a fare degli ottimi ravioli anche se qualche volta senza zigrinatura. I tempi di consegna sono stati veloci anche con il “punto di ritiro (poste)”. 3 giorni. Spero questa recensione vi sia stata utile. In tal caso fatemelo sapere, in caso contrario contattatemi via mail per modificare e migliorare insieme la recensione per gli altri utenti.

C'est un bonheur de faire des raviolis avec ce petit moule, il est parfait, et la pâte n'attache pas. Je le recommande.

DESCRIPCIÓN: El producto "World of flavours, Kitchen Craft" viene bien presentado, en una caja de cartón con imágenes del producto e indicaciones de uso en la trasera varios idiomas. Mide unos 34cm de largo x 11,5 de ancho y 2,5 de altura. pesa unos 470gr. Es todo de metal, aunque -son dos placas ensambladas- la base es de chapa, lleva cuatro patillas de goma y, la parte superior de aluminio. Esta esmaltado en su totalidad el vendedor dice que es anti adherente. Incluye un palo de Ø 3,0cm que mide unos 23cm de largo. En un lateral hay un adherida una etiqueta: un código de barras que si lo despegamos con cuidado se puede ver los datos del distribuidor y el origen del producto. USO: El producto que recibí venía un poco sucio manchado y requirió una limpieza. El palo que incluye es pequeño, he optado directamente por usar otro. La profundidad de los huecos es buena 1,6cm y, se consiguen unos ravioli de un tamaño equilibrado. En total doce por tanda, más o menos una ración. Uso la masa de un grosor de aprox 1,2mm (la posición nº6 de Marcato). MARCA BIEN CORTA MAL: El mejor resultado que he conseguido ha sido poniendo un paño de masa sin presionar y, rellenado cada hueco con una manga de repostería al ras (la manga es la que presiona los huecos). Luego la otra encima y, después repasar con el rodillo sobretodo los bordes, de estabilidad va justo. Doy la vuelta a todo, lo desmoldo y corto con una rueda dentada. Otros intentos (tanto masa dura o blanda), han sido un engorro. Resulta más sencillo desmoldar el conjunto, retirar el sobrante de los bordes y, cortar con la rueda que sacar uno por uno los ravioli del molde, que aveces se pegan. Mejor enharinar la capa de masa que va cara al molde y, la parte superior de la otra capa, se pega poco pero se pega, luego retirar (y re amasar) el borde sobrante que, en el caso ser ancho de 15cm, va bien pero sobra. CONCLUSIÓN: El palo que incluye es poco menos que un juguete infantil y, no se corresponde para nada con la fotografía que ilustra el contenido de la caja, que es un 30% más grande. Esto, solo de por si, no justifica recomendarlo. Hace muy bien el vendedor en aclarar en las consultas, que es un regalo. Aunque la caja dice en el frente y lados: Ravioli Tray & Rolling Pin". El esmaltado es suficiente para uso ocasional. De calidad media, bastante alejado de lo que es un anti adherente real, como el de una sartén. Si se me estropeara o perdiera ¿volvería a comprarlo? Por lo anterior y precio, creo que no.