Solo Stove Bonfire Pi Fire | Pizza Oven Accessory for Bonfire Fire Pit, Incl. Carry Case & Cordierite Pizza Stone, Wood Burning Assembly, Stainless Steel, (H x Dia): 16.9 x 19.3 in, 19.6 lbs

This little pizza oven is A++. It was incredibly easy to assemble and made great 12" pizzas. We had friends over and made over a dozen pizzas on its first run. It consistently turned out great wood-fired pie and, as a bonus, distributed heat from the Solo stove itself really nicely. While I won't say this is incredibly easy to travel with, it's certainly not difficult, especially with the carrying case it comes with. I'm very pleased with this purchase and look forward to many more pizza nights with family and friends. I recommend this 10/10 as an accessory!

It takes a little getting used to, but after a couple of tries we have it down pretty well. You have to manage your fire well... you want the flames just reaching the underside of the oven but not working their way above the stone. If is gets too high wait a few minutes, and when if falls a couple inches below the oven add a log. Not rocket science. Might you get some soot on your pizza? Yes. Is it he easiest, most efficient pizza oven? No. But cooking your pizza over an actual fire is part of the charm, and we find it to be a lot of fun!

Works great. Different flavor from regular oven pizza.

I was able to purchase during a spring sale, saving $50. Oven is very easy to set up and quickly reaches temperature needed for perfect pizza. It does take practice to launch pizza into oven without sticking to pizza peel or losing toppings. There are heat resistant gloves included but no pizza peel. You will need a long handle peel to turn and remove the pizza and a pizza board/peel to construct your pizza on and use to launch. Solo does offer a very helpful you tube video on the process. Great product.

We really enjoy this addition to our Bonfire solo stove. It does require a bit of practice and there is a learning curve. Our first pizza turned out a bit grey and looked like an Alien pizza 👽. We made sure the temperature got a bit higher and there was less smoke. The second time we made pizzas we used actual pizza oven wood, which burned slower and got to higher temperatures. This yielded a much nicer color. Figuring out how to get it into the oven was fun too and done be surprised if you end up with a flatbread pizza if you don’t put cornmeal or additional flower on the sliding tray. We also top the dough right on the sliding tray, so we don’t have to mess with sliding it on when the dough is raw. I used the dough recipe for New York style pizza that solo stove provided. I really like it and was looking forward to making the Neapolitan dough, but I learned that this attachment really doesn’t get hot enough to make Neapolitan pizza, which is a bummer. Had I done more research, we may have gone with the gas powered stand alone model, but this one is more portable to take along on camping trips. So as I mentioned, there was, and still is, a learning curve for us, but with a bit more practice and research, sure we’ll be expert pizza makers in no time.

The media could not be loaded. Had bought another brand previously it was awful🤷🏼‍♀️ should have known better as I have had and been a fan of solid stove for over 5 yrs 🙄 super easy to set up and use, google their dough recipe and it is amazing!! And each pizza only took 2-3 minutes to cook and were absolutely delicious!! You will not regret this purchase!

Heats up quickly and cooks beautifully

First: you will really want to have an IR thermometer to know how hot the stone is. Second: there's some finesse and knowledge of how to build and maintain the fire that are required here.Be prepared with a bunch of wood in various sizes, and know that you've got to have that fire going really well to get the thing heated and to keep it hot when making multiple pizzas. But if the fire gets too hot, or the flames get too high, you'll have very hot air swirling over the pizza, so you can ignite the toppings before the dough is cooked.Also note that if you're trying to make pizza on a cold, windy day, that unless you've got a roaring bonfire happening, you might not ever get hot enough to make a good pizza (which is why I've got plywood to use as a windbreak when that happens).Whatever happens, keep a sense of humor, enjoy yourself, and good luck!