Desertcart purchases this item on your behalf and handles shipping, customs, and support to South Africa.
🍞 Elevate your bake game with Italy’s secret ingredient!
Veggy Duck Diastatic Malt Powder (400g) is a high-activity barley malt designed to supercharge dough fermentation, improve flour performance, and create thin, golden crusts. Made in Italy, it enhances flavor, aroma, and digestibility, making it the perfect natural boost for breads, pizzas, pastries, and more.
| Asin | B0BJF8TT2K |
| Manufacturer | Veggy Duck |
| Product Dimensions | 9 x 5 x 9 cm; 400 g |
User
Our sourdough bread has now much more quality
We use the malt powder in Malaysia to feed the sour dough when mixing the culture with the flour. We are very happy the way the malt affects positively the taste and since we use it the dough rises much better and makes the bread kind of lighter
User
A sourdough bakers must!
A MUST for sourdough bakers!Bought this malt powder for making sourdough bagels, decided to add just 5 grams/per 1kg flour, into my bread dough (after autolyse with the salt and levain), and the resulting baked bread is so fluffy and soft!I am still learning but Oh My! Next bake I will get another try at the bagels, hopefully this malt powder will be the missing link that helps them to rise better and make them softer and not so chewy.Absolutely recommend!!
User
Imparts an excellent taste to all breads especially baguettes
As above. I find to use about 25g to 500g of strong bread flour gives a real good taste to most breads I have tried. Especially a French type baguette.It is a very good hack for making a bakery tasty baguette.Will work with Sourdough too and helps take away the slightly bitter taste sometimes associated with some sourdough starters.However I have noticed with sourdough, it definitely adds to the proofing time as the natural yeasts seem to take longer to ferment with this stuff added.However, with regular yeast it really does add a little something extra to the overall flavour.Highly recommend.
User
Just as described
Came quickly, well packed ajust what I wanted
User
Nice smell and it seems like good quality
It's difficult to gauge how much to use but I love the smell of the diastatic malt..it reminds me of Ovaltine.I've used it in my bread recipes and it gives a very subtle malt flavour - just be careful not to add too much otherwise your bread will have a 'gummy' texture.x
User
Malt powder
Excellent service, makes fab malted bread
User
Malt Powder supplier
Prompt delivery - good value.
User
Great taste
Added great taste to dough dough loaf
User
Funktioniert gut
Ich habe zweimal gebacken und denke schon das das backmalz was gemacht hat. Auf jedenfall ist das Brot sehr gut geworden
User
Ottimo
Ottimo prodotto, aiuta una buona lievitazione e da un buon sapore al pane. Molto soddisfatto.
User
Fantastisk baktillsats.
Detta medel gjorde mig väldigt överraskad. Räcker med bara en tesked till vanligt vitt vetemjöl och enklast tänkbara recept, för att få mycket bra resultat. Bra jäsning och mycket god smak utan kryddning. God doft. Ger fin färg på skorpan.Det är tydligen ett enzym som sakta omvandlar mjöl till sockerarter som jästen gillar. Och som ger färg på ytan då det blir varmt. Men det verkar som att smak och doft också påverkas markant. Jag brukar baka med lite jäst och jäsa svalt i ca 24 timmar. Funkar fint.Prova!En nybakad enkel slät fralla, med lite smör och ost, till en enkel grönsakssoppa, lyfter det hela måltiden till något nytt. Svårt att fatta... Blir extra gott bröd till hamburgare eller pulled pork.Retar mig på att jag inte testat långt tidigare.
User
Bon produit
Bon produit donne de l'élasticité à la pâte.Belle performance dans la fermentation.
User
Backmalz
Tolles Backmalz für meine Brote.
Trustpilot
1 day ago
2 months ago