The Nut Kitchen - Smooth Pistachio Paste (Pistachio Butter) - Made from 100% Sicilian Pistachios - for Baking, Cooking and ice Cream Making - Great Taste Winner

It has a good flavour, is easy to use and is not too expensive

Very good product. I've used it to bake a cake called Grinch-slice for Christmas. It turned out very yummy. I will order more when I am going to bake this cake again. Recommend. Great service too.

I was looking for pistachio paste to make ice cream and cakes and found this.I trusted the label as I'm sicilian and I know the difference between real pistachios and the cheap version that is only sugar and colorant.As I opened the jar I already understood this was good, it has a very dark brown colour and smells amazing.I tried making cheesecake with it and it was as good as sicilian ice cream.Unfortunately I have tried to purchase more but it shows as "not available" on amazon.

I made some pistachio creme pat for some profiteroles. I didn't realise how oily this stuff is and using a piping bag was a feat needless to say spent about an hour cleaning the stuff up. Saying that tasted great.

This is a really high quality pistachio paste and helped me to make a delicious pistachio and chocolate cheesecake. Unfortunately the description said the weight of the package was 180g. A cook needs to know the quantity of the ingredient itself, not the total weight of the package.

Taste ok not strong but made butter cream go brown not the green you would expect

Great quality paste for a base for Pistachio Ice Cream.

Nut Kitchen pistachio paste is ideal for mixing with thick coconut cream when making pistachio ice cream, or flavouring the topping of pistachio cakes, or muffins.