🌊 Dive into Authenticity with Every Drop!
SquidBrand Fish Sauce is a premium 300ml bottle of authentic Thai fish sauce made from fresh anchovies and salt. Naturally fermented for 18 months, it boasts a rich flavor profile and is free from MSG, added colors, and preservatives. With 10g of protein per serving, it's the perfect addition to elevate your culinary creations.
| Product Dimensions | 6 x 14 x 22 cm; 560 g |
| Manufacturer reference | 2201781S |
| Allergen Information | Contains: Fish |
| Volume | 300 Millilitres |
| Units | 300 millilitre |
| Storage Instructions | Store in a cool, dry place. |
| Serving Recommendation | see description |
| Brand | Squid |
| Speciality | Vegetarian |
| Caffeine content | caffeine free |
| Package Information | Bottle |
| Manufacturer | Squid |
| Serving Size | 100 ml |
| Energy (kcal) | 54.97 kcal |
| Fat | 0 g |
| of which: | - |
| - Saturates | 0 g |
| Carbohydrate | 3.4 g |
| of which: | - |
| - Sugars | 3.4 g |
| Protein | 10 g |
A**R
Champion Fish Sauce!
Great to enhance and add depth to Asian flavours dishes!
B**N
Good value.
Quality product. Prompt service.
W**E
FISHY SAUCE
Fermented anchovies. Adds Umami to just about anything. Much like Viet Nam Pla sauce. Don't overdo it, a little goes a long way. You do not want to get it on you and smell like ripe fish all day. I use it in stir fries and ramen. also in beef stew, baked beans and rice, tried it in a curry. That did not turn out well...Experiment tho, you never know what will happen. What could POSSIBLY go wrong? :D
P**E
Okay
Pricey
S**C
Fish Sauce
Great product I always use this fish sauce perfect for som tam or lots of other Thai dishes.
A**A
Average
Have had better fish sauces. Prefer the PANTAI Ca Com Fish Sauce from hoo hing personally.
S**S
Umami
This is the first time that I've used fish sauce and it's a great discovery that adds so much more depth of flavour to fish-based curries etc.
H**Y
Superb quality product
An excellent , high quality fish sauce.Perfect for Thai cooking
Trustpilot
1 week ago
1 month ago
