Matthews Cotswold White Spelt Flour - 1.5kg Bag (Pack of 5)

I like this flour it makes great bread, scones, biscuits and I also make pastry with it. The texture and flavour is really good.

I love this flour and it came at a good price and quickly from Amazon when the miller was out of stock. Husband cannot tolerate wheat but, he can tolerate Spelt (apparently, ancient Roman wheat), which is available in supermarkets but all too often in a wholemeal format...too healthy for my man who craves a white slice of bread. And here it is, I make 3 loaves at a time with this fabulous flour, perfect rise, very tasty and then, I hide them because when we have guests they all ask to take a loaf home as it tastes so good. The flour can be used like any other plain flour, sauces, pastry etc and I wouldn't buy anything else.

I love the quality, taste and size of this spelt flour.

I buy this as and when needed as now no longer use plain flour. I bake very often and find this flour really good and tastes good as well. Quality is good and produces great bakes whether in bread, cookies, cake or other bakes.

Normal flour makes me very sick, so for years I have been using spelt flour. The 16 kg white flour bag is excellent value for money compared with Waitrose prices. Where I live i cannot find spelt flour anywhere else. I mix with spelt wholemeal flour ( from the same company) and add seeds. I have never had any digestives issues with this flour. I also use this flour for cakes, scones, pancakes and they all come out very good and tasty. It lasts long enough . I store the 16kg bag in the cupboard under the stairs and wrap the bag in cling film. Flour last long enough without any issues. Although I bake bread at least once a week. This picture above is my latest bake of mixed white/wholemeal with walnuts and mixed seeds. Very popular!

Too expensive. Good flour though.

I have IBS so I make my own spelt bread. It's delicious and much easier to digest than bread made using wheat flour. As I use a bread machine, I've experimented and modified my recipe over many years and I've finally found the what I consider the perfect ratio of wholemeal spelt flour:white spelt flour:mixed seeds:other ingredients. Over the years I have found the quality of Matthews spelt flour to be reliable, tasty and nutritious. In short, I highly recommend their spelt flour and humbly consider it to be the very best that is currently available.

Our dislike of modern wheat has led us to using Spelt in making our own bread. Having purchased much smaller bags through varying outlets before, and finding that both cost and amounts were negatives, when regularly having to bake the loaves required, it became clear that obtaining a larger amount, at a very reasonable price, was the way forward. We have not been disappointed, loving everything about this flour, from the original service, through to the product and it’s great taste. Keeping the bag securely stored is important to remember, as the size might be a bit of a culture shock to those who normally buy from their local supermarkets. But once that essential is overcome, then peace of mind baking can be enjoyed, and most definitely not endured.