Please could an ingredients list be given - thank you.

Tongmaster vegetarian sausage casing as far as I know is made from plant based materials this casing is suitable for vegetarians & vegans and contains no genetically Modified Organisms (GMO's it can be used dry but I find soaking in water first makes it more usable I also use a sausage machine make them as by hand is almost impossible hope this helps

we are having problems with the casing splitting. We are using mixed veg leftovers, any ideas on how to prevent? Also what size casing for which nozzl

The trick with vegetarian sausages seems to be to make sure that the fat content is high enough. I favour cold-pressed rapeseed oil, but you can use any vegetable oil. Coconut oil is fashionable, but may taste odd. I find that 15%-20% oil is about right, but it very much depends on the absorbency of the vegetables. If you have plenty of root veg (potato, carrot, parsnip, swede), cooked and put through a coarse ricer, the oil will combine nicely. Don't make the vegetables too fine, or you'll end up with an unpleasant slurry. You might like to add some milled flax seeds to the mixture instead of some or all of the rusk. That seems to improve the texture. And finally, don't pack the casings too tight - overstuffed sausages are prone to bursting, whether veggie or meat ones!

I'd like an ingredients list please.

This is the product description on the back. " Edible casing composed of natural polysaccharides,water,and glycerin" They are also all plant based and suitable for vegetarians,vegans and kosher and Halal certified

23mm Vegetarian Edible Sausage Casings Skins

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Description

🌟 Elevate your sausages with plant-based perfection—because your kitchen deserves the best!

PURE PLANT POWER - Crafted entirely from vegan-friendly alginate and konjac gum for guilt-free gourmet sausages.
READY WHEN YOU ARE - No soaking or refrigeration required—store dry and enjoy a long shelf life for spontaneous cooking.
HAND LINKING FRIENDLY - Designed for easy handling and perfect links, making your homemade sausages look and feel artisanal.
SLEEK NATURAL FINISH - Use vegetable oil post-filling to achieve a professional, lasting sheen that impresses every time.
VERSATILE CULINARY CANVAS - Ideal for vegetarian, vegan, halal, kosher, and meat sausages—elevate every recipe effortlessly.

Tongmaster's 23mm Vegetarian Edible Sausage Casings are made from plant-based ingredients like alginate and konjac gum, offering a natural, gluten-free alternative to traditional casings. Suitable for vegetarian, vegan, halal, and kosher sausages, these casings require no refrigeration or soaking, have a long shelf life, and provide a great texture and appearance for all sausage types except steaming or boiling. Perfect for hand-linking and finished with a vegetable oil sheen for a professional look.

Specifications

- Saturates	0 g
- Sugars	0 ml
ASIN	B009GFBKEU
ASIN	B009GFBKEU
Best Sellers Rank	104,856 in Grocery ( See Top 100 in Grocery ) 129 in Sausages & Chipolatas
Brand	Tongmaster
Carbohydrate	0 ml
Country of origin	USA
Cuisine	Worldwide
Customer Reviews	3.9 3.9 out of 5 stars (233)
Customer reviews	3.9 3.9 out of 5 stars (233)
Date First Available	6 Jan. 2017
Fat	0 g
Format	Tube
Item model number	TM00480
Item model number	TM00480
Manufacturer	Tongmaster
Manufacturer	Tongmaster
Manufacturer contact	On pack
Package Information	Heat Sealed
Product Dimensions	1200 x 2.3 x 2.3 cm; 0.1 g
Product Dimensions	1200 x 2.3 x 2.3 cm; 0.1 g
Protein	0 g
Salt	0 g
Serving Size	100 g
Speciality	Gluten Free, Suitable for Coeliacs
Storage Instructions	store in cupboard
Units	12.0 meter
Weight	0.1 Kilograms

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R649

Duties & taxes included

In stock

Sold byAmazon South AfricaDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

Buyer Protection · Full refund if your order doesn't arrive as described.

Desertcart purchases this item on your behalf and handles shipping, customs, and support to South Africa.

Secure transaction

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TrustScore 4.5 | 7,300+ reviews

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