Lodge Cast Iron Muffin Pan, Set of 2

Makes great muffins no rappers required. Crisp crunchy outside! Pop right out as long as you don't forget to grease the pan

My first batch of muffins with these pans came out perfect in terms of baking, but stuck like crazy despite oiling each cup with ghee right before puting in the batter. That said, clean up is easy if it sticks; just soak them for about 15 minutes filled with water, then after removing stuck material with a regular scrubby sponge or spoon, take a stainless scrubbie and whisk out the rest. I don't use soap, even though Lodge says you can. Needless to say, I've now seasoned them myself in the oven and hopefully the 2nd batch will not stick. I have a lot of cast iron so I'm used to it normally taking some time for the seasoning to build up

These were exceedingly well crafted. I replaced an old peeling Teflon piece of garbage with these. Great idea. THE only downside is their weight. Frankly these are more non-stick than my Teflon pan ever was anyway.

Cannot say enough good things about my cast-iron Lodge muffin pans! Have had them for 2 months, and I will not go back to other types of muffin pans. There was a bit of a learning curve when I first got them, but now I know how to bake with them. The muffins don't stick, and I don't have to use lots of oil in the pans either! The muffins also rise up nicely and are not flat. The turning point came for me when I started to oil each individual muffin well with my fingers and then put the pans in the oven when I started to preheat the oven. Once the oven was preheated, I put the hot muffin pans on a hot pad and filled each well with about 1/3 cup batter. After I started doing that, the muffins came out of the wells beautifully! I will let the pictures below (banana muffins for reference) speak for themselves.

Use for popovers. Hold heat well and make light and airy popovers.

These are great and the only way to bake. If you are making any type of muffins, buy this item! Very easy clean-up.

MADE IN THE USA AND COOKING WELL

These came pre-seasoned like all pans from Lodge. They are very thick and treated / cleaned right, we get no rust. They hold 6 muffins each, so easy to handle and not too heavy. We are going to try Yorkshire Pudding next !

These make the most incredible Yorkshire puddings ever, nothing else compares!

These are quality pieces. They are heavy and well made. We have only used them once so far but they worked well. I have been trying to get more iron in my diet, which this will be helpful for. As per all cast iron, the cleaning is a little more effort as you need to keep it seasoned, but it cleaned out very easily and I was pleasantly surprised. We got these on sale, so for the money we were impressed. They are not giant muffin pans. Just a regular size. We got these specifically with yorkshire puddings in mind, but they worked well for muffins as well. Happy with the purchase. These are 2 sets of 6 muffin tins, so you can make 12 muffins at a time.

Un des moules est arrivé avec une anse cassée. Soit il y a un pb d’emballage, soit de fragilité du produit mais à ce prix on attend beaucoup mieux.

Beautiful cook ware, quality superb, heavy no warping, holds the heat , easy cleanup, just received and already used for a batch of banana muffins (6) recommend if you love to cook they will be used for generations.

Excellent!