Fine Pink Himalayan Salt, Finest Natural Pure, Premium Quality 1kg Natural and unrefined by Priddyfair Nutrition

Due to a medical condition I can get easily dehydrated. The hospital gave me a recipe for a homemade electrolyte drink which uses table salt but I never found this to be particularly good. I did sometimes get dehydrated and suffer with cramps. What I found worked well was Bulk Powders electrolyte powder instead of salt. When this was on offer I could get it for around £18 for 1kg but rarely on a decent offer and can be up to £50 for 1kg. Far too expensive for a product that is predominantly salt. Looking for an alternative that was cheaper I gave this Himalayan salt a try. I've been using this to make my electrolyte drink for around 3 weeks and had no issues at all. It works as well as the much more expensive Bulk Powders electrolyte powder at a fraction of the cost.

I use this salt for everything. As far as salts go, it does what a salt would do! It just looks pink and a lot more mild, so to get the same effect of a normal salt I normally add roughly 5-10 times as much as I would do with a normal salt. Good value for money, this lasts me personally around one year. More expensive to buy it from a supermarket. I don't really now if there are much benefits from it, as it's impossible for me to test it, but I just trust there are and for the price (buying this one pack that lasts me a year) I don't really care to be fair!

Excellent !!, well packed quick delivery will definitely buy again.

Dissolves quickly, very salty and I do like the colour.

On of the best salts on the market. We love the stuff my second purchase. Used Raymond's salt before I tried this. This one is perfect.

Arrived on time very well packaged and the price was good

Helpful

If you are making sauerkraut or Kimchi you can't use table salt because of the additives Pickling salt is way to expensive for no logical reason This is a pure salt no additives with a nice pink colour which will do the job perfectly I f you are doing sauerkraut for the first time I would recommend adding in some garlic and peppers (or chillies) and use half red half white cabbage A total weight of shredded veg about 800gm of which about 90% will be cabbage, and mixed with 1 tablespoon of this rock salt ,then packed into a Kilner or Mason jar utill the cabbage releases enough liquid to cover all the shredded cabbage It' really important to keeps the air off the cabbage stopping it spoiling so it must stay submerged Two weeks at room temperature lid closed but not airtight and it will be fermented then it will keep for months in fridge try mixing it with a can of tuna for sandwiches