Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon ... (Steven Raichlen Barbecue Bible Cookbooks)

Great book to learn and guide you plus lots of great recipes

Lovely book, did a lot of research as this was a gift and this came up tops or very near top. Has a great amount of pictures, recipes and techniques.

By far the best book I have got for Smoking. Well written, boat loads of good tips and advice and some fantastic looking recipes which are much easier to follow than other books I have read. I have seen a few of Steven's videos on Youtube so I already had a good feeling about his book and that good feeling has been totally confirmed. Thank You. Des

I brought the hard back rather than the kindle version, has good ideas and tells you about how to get the best out of your BBQ/ smoker. I found this book to be informative and found i was doing some things wrong, it's helped me improve my awareness, and cooking skills. like are you using the right charcoal? charcoal is charcoal right? that is what I thought! what different woods to use for smoking? I found this to be a interesting book and easy to follow.

If you own a smoker or are thinking of buying one. This book is the best place to start. I can't even walk past it without salivating. It is a beautiful book to have on the shelf or flick through. I bought a smoker after tasting a friends smoked fish and wanted to learn more. I'm glad I bought Project smoke as it's taken my cooking to another level. It is well laid out with inspiring photography and recipe headings. I've had to replace some of the ingredients for UK produce as I can't get bluefish, for example. However I can make smoked cheesecake or smoked bacon bourbon. I'm going to try and make smoked bread as I have a "bit of a do" later in the summer. Where I know my guests will be thrilled. Buy the book for yourself, don't show it to anyone and you'll be a Demon barbecuer.

Great recipe ideas n tips

This book covers a vast range of topics from recipes to the chemistry of smoke to how to light a fire, some of them in depth and others superficially. I have only tried a couple of recipes so far, but they both came out great. I am giving this book 5 stars just for the enthusiasm of the author, which comes through on every page. It is a great inspiration for ways to spend a summer afternoon by the grill.

Nice and smooth to read and understand the meaning of smoke cooking

Easy to follow instructions and some great tips. Perfect for us as beginners to smoking meat

Excelente guía para principiantes y también para expertos

Gifted this and the recipient loved it.

Libro straconsigliato per gli amanti della griglia e del barbecue. E' stato un ottimo regalo di compleanno, graditissimo. All'interno ricette e consigli per la cottura al meglio di carne e verdure.

It covers the expectations and the receipts are easy to follow. If you like smoke food, this is a must guide