Baker's Angel Flake Sweetened Coconut 198g

Bit expensive but makes excellent coconut macaroons

I love this sweetened coconut for baking (and grabbing handfuls to nibble on!!). Makes the most delicious, moist cakes and muffins! I often buy when on offer and freeze and it's still fresh and great to use. Thoroughly recommend!

They were good but i was looking for longer strands of coconut strands

Great product and superb in recipes.

This has a great flavour. Brings back memories from my childhood. Great on/in cakes and a lush pie. The proper stuff!

I bought this to make London cheesecakes but the bits were really small and didn’t have the same bite to them. Extremely sweet too.

Sweetened coconut is a game changer when making carrot cake; it makes the cake so moist. It is shredded in such a way it adds texture to the cake and is not lost in the batter mix.

Unfortunately not available in our supermarkets but essential in some USA recipes. A little costly - but used for old timey recipes.

I used Baker’s Angel Flake Coconut to top a piña colada cake, and it worked really well. The coconut had a nice, light sweetness and tasted fresh, not artificial. The texture was perfect for sprinkling on top and added a nice finishing touch without being too heavy. It paired really well with the pineapple flavor and made the cake feel a little more tropical and complete. I’d definitely use it again for toppings or desserts.

Baker’s Angel Flake Sweetened Coconut is a staple in my pantry. I use it for everything from coconut macaroons to adding a little extra flavor to cakes and pies. The flakes are moist and soft—not dry or brittle like some other brands I’ve tried—and the sweetness is just right without being overwhelming. It blends beautifully into recipes and holds its texture well during baking. It has low sugar content, great health benefits, and an okay smell. What I appreciate most is the consistency. Every bag I’ve purchased is fresh and flavorful, and the 7-ounce size is perfect for most of my go-to dessert recipes. Whether you’re sprinkling it over a cake or folding it into cookie dough, it adds a great texture and tropical flavor. Definitely a dependable product for any home baker. It is worth the cost.

Fresh and delicious! My son loves to eat this coconut straight out of the bag. He appreciates that it doesn’t taste dry and that it doesn’t crack. I’ve used this in baking as well and it’s high quality.

I have tasted a lot of coconut in my life.But this was actually the best and freshest and most delicious that i've had in years. Came packaged well , and I was very pleased. The reason I took one star off is because it's pretty expensive for the smaller bag that you get.

This coconut was fresh and sweetened just enough!!! I made the best frog eyed salad with it.