Boos Block Pro Chef Series - Thick Cutting Board - 20 x 15 x 1.5 Inches | Butchers Block Chopping Board - North American Hard Maple Wood Chopping Board - Extra Large Chopping Board

I use high end carbon and V10 steel knives so I wanted a maple or walnut board to protect the edges. Quite frankly, they also look pretty impressive for food prep! Boardsmith boards seem pretty hard and expensive to get into the UK so went with John Boos because supply to the UK seems easier. This is a big and heavy board and even though it has finger grips it still takes some maneuvering so do bear that in mind if you are going to use this every day and perhaps even multiple times per day. Also consider your sink space for washing this, you should never submerge the board but you need to be able to get at least the shorter end in the sink to wash the board off. I use a 50/50 mix of water and white vinegar to clean after using garlic, onions, fish or meat to make sure it’s disinfected and smells don’t linger. You can also just spray a bit of that mixture on the board to freshen it after cutting vegetables if you don’t want to get the board fully wet. It’s also an effective way to clean and reduced the amount of moisture you are exposing it to. The wood looks and feels impressive and after being oiled it looks even better. The board can safely stand on any of the sides without tumbling so no need to prop it against anything else. I followed a bit of a regime before using this board which was my choice but having spent so much on the item that should last a lifetime I wasn’t about to skip steps. I first left the board unopened for a day acclimatize as it was really cold rainy day on delivery. I didn’t want to expose it to big changes in temperature and humidity. I then left it for a few hours in the plastic alone before unwrapping it. I followed the rule of thumb for a new board of oiling it every 2 days for the first week, every week for the first month and then applying beeswax to seal it. I used the JB miracle oil and wax. I applied the oil with paper towel and the wax with a lint free cloth. I don’t know if you have to follow that specific regime before first use but I chose to. I wasn’t in a rush to use it and want to make sure if there were cracks or issues with the wood I could unequivocally say I followed a recommended process and used the branded oils. It seems a lot of care but all wooden boards need to be oiled to prevent cracks. I store this upright so there is always air to both sides of the board to prevent warping. Glad I got this board and would recommend to anyone willing to spend some initial time to ensure the board is properly oiled at the start of its life with you. I have a really of board for serrated knife work (ie bread) as a serrated knife will act like a saw on this. I have added photos the first two of the board in the plastic (you can see the oil beneath the plastic), two before being oiled and one after being oiled and waxed.

Excellent board and good quality. Make sure you treat the board with special food grade board oil and it will last for years.

Poor quality wood with defects in the first month of ordering it. Treated it as advised. Was buzzing to get this board as so highly recommended but all hype. Waste of money.

Perfektes Schneidebrett sehr robust es ist nicht zu hart so das die Messer nicht stumpf werden absolute Kaufempfehlung

We just purchased two more of the 24 x 18 x 1.5 inch versions for permanent use on our main kitchen counter top on each side of the sink. Prior to this we had one of the 24s and a smaller version in these permanent roles. However, we failed to keep tabs on water getting under the boards from spillover from the sink during clean up and preparation. As a result of over a year's worth of contact with this spillover, both of our original Boos Boards soaked up a lot of the water over time, and began to warp, split and on the larger 24 inch board, got a bad case of mold on the underside! Yikes! We had NO IDEA this was happening this badly until it was too late! Even with a thorough oiling using the Boos Mystery Oil before we originally placed the boards down on the countertop, and several times thereafter, the water issue still managed to eventually destroy our original pair! Because we keep these permanently on the counter, and due to their size and weight, we did not remove them each time we were done with them. The boards make a far better countertop than the Formica countertop they are sitting on top of! This water damage was definitely not the fault of the product since they warn you about just such a potential problem. Maple does soak up stray water if given the chance! However, during normal everyday use it is virtually impossible to prevent water from getting under these things if you lay them directly on your countertop near your kitchen sink area, even if you think you have wiped all of it off the bottom of the board! The other problem we ran into is that our kitchen countertop is not perfectly flat, so both boards wobbled a bit and we had to place a piece of felt under one corner to keep them from teetering while we used them. VERY annoying trying to cut on a wobbly cutting board! WE CAME UP WITH A GREAT SOLUTION FOR ALL OF THESE ISSUES... SCREW ON RUBBER FEET!! :o) I got the bright idea one day while I was attempting to sand the mold off of the bottom of the 24 inch board. If I could get some REAL Rubber feet and screw them to the bottom of the board in each corner, then the board would be elevated off our kitchen counter and any water that spilled under the boards would not come in contact with the wood! So... I ordered 18 one inch diameter, half inch tall screw on rubber feet from Digikey.com and picked up some wood screws and fender washers from the local hardware store. Drilled a pilot hole for each screw about 1 inch in at each corner of the underside of the 24" board and then screwed the rubber feet into the board on each of the four corners. Viola! PERFECTION!! Not only did the board feel like it was "glued" to the countertop now thanks to the rubber "grip" action of the feet, the board was far more stable with just the hint of a little "spring" when you push down on the surface and even when you chop on it! (This is a good thing!) More importantly, we now have the piece of mind in knowing that we no longer have to worry about water getting under our expensive cutting boards and ruining them! The other fringe benefit for us is that the slight wobble we noticed in the boards due to our slightly warped kitchen countertop was GONE with the addition of the feet! I had been fully expecting to have to "shim" one or two of the feet on each board with additional washers to compensate for this problem, but with the feet firmly attached to the bottom of the board, it rested perfectly level and stable on the counter on BOTH SIDES of the sink! No shims needed! :o) I should also mention that with the large 24" boards, the feet are well out of the primary work area, so you can still flip it over and use the other side of the board for work if you choose, although definitely don't add these feet until you are sure you are going to keep the board! Obviously, no one is going to take it back if it has screw holes in it! ;o) Totally pleased with myself for coming up with such a great solution to our water problem that made us hesitant to replace our water damaged boards, I promptly ordered these two brand new 24 x 18 x 1.5 inch boards from Amazon and installed the rubber feet on both of them before I even oiled them up and placed them on the kitchen counter. Both look great and are providing a solid, sturdy chopping and cutting surface as you would expect from Boos! Adding the rubber feet made a HUGE difference in the "feel" of the boards when you cut on them. I highly recommend the technique to anyone out there who has had the same water logging issue in their kitchen! We have since taken our original 24" board out to the BBQ and will now use this somewhat war weary looking Boos board out on the back deck. Even with all the water damage, with the rubber feet installed, the darn thing still makes a great backyard BBQ cutting board! Bottom line... If you want one of the best solid wood cutting boards made today, this is the brand you want! They are also made in the good ol USA!

it is a 5 stars but i took one off because it is expensive

Il tagliere e' grande e solido. Ottima qualita' e ottimo rapporto qualita' / prezzo

The instant you touch and the moment you begin using this block, you know there’s hardly a better-made on out there