T-Miles Pectinase, Food Grade Natural Enzyme, with 100,000 Fermentation Vitality(50g)

Description

🍷 Elevate Your Beverage Game with T-Miles Pectinase!

T-Miles Pectinase is a food-grade natural enzyme derived from Aspergillus niger, designed to enhance the juicing and clarification process of grape wine, fruit, and vegetable juices. With a fermentation vitality of 100,000, it operates effectively within a pH range of 2.5-6.0 and a temperature range of 15-55℃. Packaged in a user-friendly suction nozzle bag, it ensures easy storage and access for all your culinary needs.