What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

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Shun Kanso 6" Boning & Fillet Knife

Product ID: 47719147

Details

Blade Edge
Plain
Blade Material
AUS10A Steel
Brand
Shun
Color
Silver
Handle Material
Wenge Wood

🔪6.5-inch razor-sharp AUS10A blade

🪵Ergonomic tagayasan wood handle

🇯🇵Handcrafted precision from Japan

R5060

Duties & taxes included

In stock

Sold byAmazon South AfricaDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🔪 Slice Like a Pro, Own the Kitchen Zen

DURABLE COMFORTABLE GRIP - Full-tang tagayasan handle crafted for secure, ergonomic control—perfect for left and right-handed pros.
EFFORTLESS PRECISION CUTTING - Glide through meat and fish with a razor-sharp 16° AUS10A steel blade for flawless fillets every time.
MULTIFUNCTIONAL HANDLE DESIGN - Innovative bottle opener and hanging hook built into the handle’s butt—style meets utility.
LEGACY OF JAPANESE CRAFTSMANSHIP - Hand-forged in Japan with free sharpening support, ensuring your knife stays showroom sharp.
ZEN INSPIRED ESSENTIAL SIMPLICITY - Minimalist design that maximizes performance—because less truly is more in your kitchen arsenal.

The Shun Kanso 6-inch Boning & Fillet Knife is a handcrafted Japanese kitchen essential featuring a razor-sharp AUS10A high-carbon stainless steel blade with a precise 16-degree edge. Its ergonomic tagayasan wood handle offers durability and multifunctionality, including a built-in bottle opener and hanging hook. Designed for effortless precision in meat and fish preparation, this knife blends minimalist Zen-inspired design with professional-grade performance, backed by free sharpening and honing services.

Specifications

ASIN	B06XTXG7YQ
Best Sellers Rank	#300,757 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #77 in Fillet Knives
Blade Color	Silver
Blade Edge	Plain
Blade Material Type	AUS10A High-Carbon Stainless Steel
BladeLength	6.5 inches
Brand Name	Shun
Color	Silver
Construction Type	Forged
Customer Reviews	4.7 4.7 out of 5 stars (175)
Global Trade Identification Number	04901601006803
Handle Material	Wenge Wood
Included Components	knife
Item Highlight	Handcrafted Japanese Curved Boning Knife, AUS10A Stainless Steel Blade, Tagayasan Handle
Item Length	10.75 inches
Item Type Name	Boning Knife
Item Weight	6.4 ounces
Manufacturer	Kai
Manufacturer Part Number	612126-SWT0743
Material Type	Steel
Model Number	SWT0743
Number of Items	1
Size	6.5"

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Our prices include the product cost, international shipping, import duties, customs clearance, and local delivery charges. We handle all customs and import procedures, ensuring there are no hidden fees upon delivery. PRO members receive additional benefits including free shipping.

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