Electric Smoker Cookbook: Exploit Your Electric Smoker With Over 200 Easy-To-Follow, Irresistible Recipes For Beginners + Tips On Cooking Times, Temperatures, Quality & Quantity Of Wood Chips Paperback – June 19, 2022

I loved the range of recipes given here. There was the expected ribs and brisket. There was also chicken and seafood like salmon. But, this book also gives recipes for the rubs, marinades and sauces. That is a great knowledge base to have. Some recipes I was not expecting were the smoked nut recipes. There were cinnamon smoked almond and maple walnuts. Those are recipes you will not find in every book. I would highly recommend this book.

I like to smoke pork butts for shredded pork sandwiches and pork tenderloins for street tacos, etc. and I was disappointed that there are only 1-2 recipes for those cuts. NOW, I will say that the rub recipes are GREAT and in most cases, the ingredients aren’t whacked out…I think the most “exotic” ingredients I’ve had to buy are smoked paprika and dry ginger…everything else are spices you likely have (garlic powder and salt, onion powder and salt, etc.). I will also say the cook temps and cook time are pretty much spot on. I would say this despite any cook book but you need to cook your meat to the temp YOU like. For example, for a pork tenderloin, it says to cook it to 165 but I like mine super juicy, so I pull it at 150-153…which is totally safe for pork, despite what people say.

Smoker Cookbook is a terrific addition to any library. The author’s intro gives a great overview of what is included in book.The reasons to choose electric over other options are laid out in an easily understood format. Reasons such as time and cooking temperatures are explored.Author also includes recipes to use with new electric smoker.For meticulous explanation and variety of recipes, book gets 5 stars.

Could include more detail

Followed the recipe exactly for ribs.. complete crap!! This book is poorly published between the lack of pictures and crap recipes (for obvious reasons they don’t show). Would not feed this to a stray dog!

Great book

Lots of good recipes but the author has trouble using Microsoft Word. At 6th grade level. Needs to learn what bullet points are, how to use tabs, breaks between paragraphs, center or right justification, why forced justification is really bad. Best to reach out to neighbor’s kid for the 2nd edition.

food looks great-and easy to understand. Now I need good weather!

Without a doubt I was surprised with this ebook because I never imagined that its content would be so spectacular. Thanks to everything I have learned I have been able to prepare great meals with an incredible ease that still surprises me and that proves that everyone who buys this ebook achieves the goal of preparing unique recipes.

All the meals that I have been able to prepare with the help of this ebook are really exquisite and it shows the quality of the content of this ebook. To be able to have such a good ebook of smoked recipes is the best thing that has happened to me because I enjoy food like never before.

I love this book: the 200 recipes are very easy to follow. A detailed guide to learn how to use the smoker, finding out everything about cooking times, temperatures and wood chips. I would highly recommend this book.Now, I don't make mistakes anymore and I enjoy food like never before, and so my family and friends.

Thanks to the delicious recipes I found in this ebook, I have been able to impress all my friends because they never imagined that I would be able to fix such delicious smoked recipes. I am more than happy to make such a great impression on my friends and all thanks to this ebook.

There a lot of good recipes in this book. And I am enjoying trying a few new recipes. Suitable for those who love meat and cook it on the grill. some of the flavor combos i never experienced. I love this cookbook