Heirloom Yellow Corn Masa Harina/Flour. Nixtamalized Corn Flour Perfect for Corn Tortillas, Tamales, Tostadas, Pupusas, Arepas and More. Gluten-Free, Non-GMO, Preservative-Free. 2.2 Pounds.

My husband and I are gluten free, and I’m also grain free. After happening across a YouTube video about masa harina, I wanted to try making tortillas and tortilla chips for him since the corn is soaked and might be more easily digestible. They were super easy and tasted good, although the recipe on the bag and others I looked at didn’t include any salt, and my husband wants be to add some next time. I don’t have a tortilla press and gave up my rolling pin after going grain free, so I pressed the tortillas between two cutting boards, which worked pretty well, but I need to roll the tortillas a little thinner next time. Having said that, my first attempt went pretty well overall. The tortillas held together and were soft and flexible, and I made (salted) tortilla chips in my air fryer with the leftovers. I will continue to use and would recommend.

The obvious use is for tortillas but...I use it more often as a sub for flour as a thickener or breading mix for pan frying. I'm not GF but Masa Harina adds flavor. Flour? Nothing. Give it a shot!

My favorite masa

Really great masa but the package came busted and a bunch of masa was inside the packaging

This is very superior masa from non gmo, organic heritage corn varieties. Masienda has great instructional videos on how to make tortillas. All you do is mix in water, roll out or use a tortialla press, and flip iit into a dry pan. Much more expensive than the masa from the grocery but the quality is superb.

Great product. Will purchase again!

This was delicious buuttt we had a very hard time making Tortillas. The dough was always sticky and the Tortillas didn't rise. Even with that said. I WOULD STILL BUY THIS PRODUCT. It is very yummy.

as promised in good shape and a great product