Ninja MC1001 Foodi PossibleCooker PRO 8.5 Quart Multi-Cooker, with 8-in-1 Slow Cooker, Dutch Oven, Steamer, Glass Lid Integrated Spoon, Nonstick, Oven Safe Pot to 500°F, Sea Salt Gray

Es muy fácil usarla llego antes

⭐⭐⭐⭐⭐ This has quickly become one of my favorite kitchen appliances. I love that I can sear, sauté, slow cook, bake, and so much more all in one pot—no extra pans needed. It heats evenly, is incredibly easy to use, and the nonstick pot makes cleanup a breeze. The size is perfect for family meals or meal prep, and everything I’ve made has turned out great. If you’re looking for a versatile appliance that actually gets used, this one is absolutely worth it!

Sin usarla muy seguido, al año y medio se daño, dejo de funcionar el sensor que detecta el pot. Llame a soporte y dicen que ya no hay garantía y debo comprar la pieza del motor que cuesta el 60% del valor.

This might sound like exaggeration, but this is the easily the best appliance purchase I've ever made. Yes, it does 17,000 different things, but the three below are why it's something I can't do without:(1) It's the best crock pot I've ever owned because it's non-stick. I've re-warmed queso in it multiple times on vacation, left it on high/burned the queso, and it still just slides out of the pot.(2) Any meals (stews/chicken spaghetti/etc) that require braising/sautéing before making a "soup" inevitably dirty every pan in your kitchen. You need a pan, then a dutch oven, etc. But this thing lets you do it all in the same vessel, meaning you can make a stew with an actual 1-nonstick-pan cleanup. I own a certain fancy-french-brand dutch oven (and love it), but I frequently choose this just because of the cleanup convenience.(3) Here's the real star of the show: sous vide. (If you haven't tried sous vide, you're missing out.) But the thing about cooking sous vide is that the equipment (which I own) is bulky and in-the-way while it cooks. If you only want to do a couple of pork chops, it seems like too much hassle; but if you're cooking (eg) ribs for 12 hours (or God-forbid a 29-hour brisket), you have to deal with the equipment being on your counter for the whole cook time. But this little dog will sous-vide like a champ while in it's normal counter space. The capacity is more than you'd expect, too -- this week, I did two medium racks of ribs, and two point-cut briskets, in one cooking session each. I now use sous-vide constantly because of the convenience, and I only use my $200 sous-vide setup if I'm doing a whole brisket or cooking for a crowd.I've owned this for a year or so, and it's held up with almost daily use. But, as I told my wife: I'd rent this yearly for the sale price. It's the absolute cat's-pajamas.UPDATE: ok, so I have one small complaint—the timer won’t allow a time >12 hours. This isn’t a problem in most contexts, but it DOES mean that you have to set a reminder to “refresh” the timer in the middle of a longer cook (ie, sous-vide pulled-pork at ~19 hours). This is a small complaint, but I’d much appreciate a 24/hr timer if there’s a Gen 2.

El producto fue utilizado una sola vez siguiendo las instrucciones. Tras el primer uso, haciendo caldo de huesos, en lento cocimiento, el revestimiento interior (antiadherente) de la olla extraíble (la negra) y la parte interior de la base (la gris) presentaron un desgaste severo, (el cual se aprecia en las manchas claras dentro de la olla negra y la mancha naranja-marrón en la olla gris), resultando inaceptable para un producto nuevo y de “calidad” que garantiza la marca.Me inclino a que sea un defecto de fabricación en el revestimiento o la capa antiadherente, tomando en cuenta que tengo varios productos ninja que han cumplido cada expectativa, es lamentable que este producto haya salido defectuoso.