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“The perfect guide for blending up an icy avalanche of creamy concoctions.”―David Lebovitz, author of The Perfect Scoop The time-honored combination of milk, ice cream, and syrup has satisfied ice cream lovers for generations. In this collection of 100 new recipes, Adam Ried brings America’s favorite concoction into the twenty-first century with familiar ingredients turned into foolproof shakes. Featuring a wide range of blended treats such as the bold Mexican Chocolate Shake with Chipotle and Almond and the traditional Malted Caramel, Thoroughly Modern Milkshakes gives us a whole new take on the shake. 20 color photographs
| Best Sellers Rank | #1,373,217 in Books ( See Top 100 in Books ) #431 in Cheese & Dairy Cooking #654 in Frozen Dessert Recipes #4,438 in Beverages & Wine |
| Customer Reviews | 4.3 out of 5 stars 80 Reviews |
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