Cast Iron Skillet 3-Piece Set, Antirust Treated, Pre-Seasoned 6", 8", 10" Pans with Silicone Hot Handle Holder For Frying, Saute, Cooking, Oven, Grill

I bought this set of pans for camping and I absolutely love them! They come preseasoned, but do yourself a favor and re-season them before using. Coat them with a light layer of vegetable oil and then "bake" them in the oven at about 425F for an hour. Let them cool and wipe off any excess and repeat the process a time or two. This will start to build up a strong seasoning coat. Then when you use them wash them out. You can use a little dish soap without worry, and then dry them by putting them back on a medium high burner until all the water has evaporated. A towel can't get into the pores properly. Once dry, turn down to medium and pour in a little oil and use tongs and a paper towel to wipe the entire pan. If it starts to smoke, turn it down a bit and keep wiping until it is dry. Let cool and wipe out any excess. If you do this each time you will build up a great non-stick surface after just a few uses. Super easy to clean when done this way. Another cleaning tip is to boil some water in the pan and scrape the bits off with a spatula, then use a normal sponge to finish the job. If you take care of your cast iron it will perform well for years. I am impressed with how quickly I was able to get these pans seasoned for use.

Good old school product, very satisfied!

My friend always recommend cast iron skillet so I decide to give this a try. When I receive this cast iron skillet nonstick pan, and I lift it and feel so heavy. I have to use both hand to lift it, and even more heavier when cooking. However, it’s heavy duty, it can cook most of stuff and doesn’t have to worry about scratching it. I also like the silicone handle that come with it, so when I cook it over a grill, I don’t have to worry about getting burn. However, over time, this cast iron do get rust, and I have to wash it, dry it and apply oil. I hate this part, and have to make sure I don’t miss a spot. Also have to repeat this process when get rust again. I do enjoy cooking with this cast iron skillet but hate the rust part.

The skillets have a good size and weight to them. However, when I received them I wiped them out and black stuff came off of them. I cleaned them and seasoned them. The care and season instructions are coming with the skillets if you don't already know how to do it. After the season process was done the skillets were fine, ready and good for use. No more black stuff! The heat seams to be equal and the food I cooked came out great.

Love it

I love these cast iron skillet pans! This is my first cast iron I've ever purchased and used and I can't believe I've been missing out. I love the fact it's deep and a decent size I've only had it for a couple weeks but I have already used it for frying, baking.You do need to season it even though it said it's pre-season pan cookware trust me you do need to season it I did wash it with light soapy water dry it right away and use vegetable oil inside and outside the pan, I put the oven on 380 degree and put the pan face down and leave for 1hr once the hour is up I turned off the stove and left the pan in there until it cooled down. After you use it wash it and dry right away and wipe some oil in the pan even if you don't put it in the oven each time I would turn the top stove on for 5 min. I saw some people pan arrived damage, mine did come with some scratches however as soon I contacted the seller they rectify the situation. Trust me it is worth the buy.

Dificil de limpiar siempre que le pongo grasa despues de limpiarlo el paño se pone negro no se si es asi pues me imagino que se pegue tambien a los alimentos no se que tan saludables sean.

What can I say, I love my cast iron skillet! This thing give heat is more uniform ,I used it make fruits pizza and chicken bacon. If you are not familiar with the cast iron ways then let me tell you, you are missing out. This thing cooks better than a Teflon pan, is easier to clean, and doesn't release harmful chemicals into your food. Other ways it differs from the Teflon pan is that it takes longer to heat up, but once it is hot it does a better job at distributing and maintaining heat.

Love, love , love this pan. Cooks food to perfection.

Love cast iron cooks very nicely

Need to do coat the keep it in good condition

These pans are such good quality and for the price, you can't go wrong! Even though they come seasoned, I recommend seasoning them again before use.

The pan looks and feels nice, however the middle of the pan warped over medium heat, so now the middle is bulging upward, not badly but all the oil ruins around the sides leaving the middle dry, I am very disappointed, I have had this pan for a few weeks, too much hassle to return as I already got rid of all the wrapping and box it came in.