Anthony's Organic Potato Starch, Unmodified, 2 lb, Gluten Free & Non GMO, Resistant Starch

The potato starch worked well with the gluten free "flour" mix of about 5 gluten-free ingredients. The bread taste was good. I just have to perfect my handling of the gluten-free dough. Glad to have Anthony's Organic Potato Starch. Everything I've ever gotten from Anthony's is terrific.

Raw potato starch is an excellent source of Type 2 resistant starch and a powerful prebiotic. Unlike regular starches, it resists digestion in the small intestine and travels to the colon, where it serves as food for beneficial gut bacteria. As it ferments, it helps produce short-chain fatty acids such as butyrate, which support a healthy gut lining, promote digestive health, and may help reduce inflammation. I've found it to be an easy way to support gut health and increase resistant starch intake as part of a balanced diet. Must be cold water and Organic...This is the best.

High quality! Great for baking and thickening sauces. So smooth.

Works as suggested by seller.

I use this a probiotic before going to bed. 1/2 teaspoon in cold water.

This is such a pure product, just wanted to say that first and foremost. The zipping mechanism oddly worked will without problems even though it doesn't feel like a thick zipper on the top of the bag. I bought this potato starch because it is a TYPE 2 Resistant Starch which can reduce visceral fat up to 58% on the liver, potentially more. Instead of using Ozempic or something like that...I am mixing roughly 40 grams (that's about 3 and a half TBS) into my morning shake and it thickens the shake nicely without a weird flavor. It only takes a few months to have some pretty excellent weight loss. It MIGHT NOT work fore everyone depending on your gut microbiome. If you have been struggling your whole life to lose weight, give this a try for about 3 months EVERY DAY 40 grams. Anyways, I am very happy with Anthon's Organic's brand, this being the first thing I have bought from them, I will absolutely be buying again as long as the purity is kept top notch!

I only used it one time yet but I really like it. Cooked stir fry beef and used the potato starch with water ( watched 2 chefs how to do) worked really good and did not raise the blood sugar like flour, and the food was very glossy. I will continue using only this one now on.

Got this to replace corn starch, in part after researching and finding that potato starch is a more nutritious option. I first used it to make fried chicken patties and now would even consider it for other meats incl. Chicken Fried Steak or Chicken. Another great Anthony's product! Amply sized package and excellent value for the money as well.