GreenPan Hard Anodized Healthy Ceramic Nonstick 10" and 12" Frying Pan Skillet Set, Gold Handle, PFAS-Free, Dishwasher Safe, Oven Safe, Taupe

Bought my green pans when my husband was finally fed up with his eggs sticking to our cast iron skillet. Clean up takes 10 seconds, if that. They wash up beautifully. They heat up quickly. Be sure to only use silicone cooking utensils, as to avoid scratching the nonstick surface of the pan. They’re a heart weight, there is zero chipping (when used correctly) and they work quickly. Loving that they’re non toxic, so I’m not shooting teflon into my kids’ guts every time I cook.

I believe these are the best non-stick pans that you can buy. They are absolutely beautiful and very easy to clean but I would prefer a darker cooking surface. With the money this cost, I would recommend learning to cook on good stainless steel, that will out live you. The only cons: -When you fry an egg on the pan, the egg and the cooking surface can be hard to distinguish. - They are very expensive for a non-stick pan that will only last a few years.

I really love these pans. They are durable and non-stick. They are also quite attractive in my opinion. You do need to be gentle with them and not use metal utensils. I use them for almost everything.

My first review is below. Now I'm leaving an updated review based on months of using the pans. These pans are totally unsatisfactory! They always stick. Even if you use oil to keep it from sticking, they stick anyway. What a waste of money that turned out to be. I can't believe they can say they are nonstick. You might as well cook with an iron pan. Previous review: I ordered a two-pan set. One pan had a nice, smooth finish, and on rinsing, the water all beaded up and ran off, leaving the pan dry on the inside. The other pan had a rough finish. On rinsing, the water did not all leave the pan but beaded up and drops stayed in the pan. I contacted the company and was told to photograph the pans and send in an email. (A photo would not reveal the roughness). Having too difficult a time getting satisfaction with the company, I am returning both pans to Amazon. While doing that, Amazon suggested I contact the seller, which I knew would be a big hassle. So I'm having Amazon send two new pans, and we'll see how those are.

Why did you pick this product vs others?: Great product! Easy to clean and food cooks evenly on the ceramic surface.

These pans might be a healthier alternative over teflon, however GreenPan is disappointing. The durability is less than impressive. I have used mine (Reserve Collection) cream/gold less than 10 times and they are chipped and scratched. I emailed photos to customer service and they said this is normal wear and tear. This cookware is NOT high performance.

Its a gift to give it 3 stars. We were careful and didnt use olive oil, used medium heat and non scratch cleaning pad. We understand and hope it was non toxic, but alas, everything sticks to it now. We've soaked it in vinegar, water, and everything still sticks. We hope the manufacturer will replace it but we'll see. Hard to choose a non stick that's non toxic that lasts. This one 12 months. Boo hoo. Buyers beware.

Food cooks evenly and energetically on the stove with the setting on 1.5 (out of 8). I've never had a pan that cooked like this before on low heat. The cleanup is also the easiest ever. As for durability it looks and feels as durable as I could want it to be. Add in the low price and it's game over, these pans are the greatest ever.

Die Pfannen sind wunderschön und sehr gut verarbeitet, leider funktionieren sie nicht auf Induktion, die Anzeige blinkt. Das ist sehr schade, weil in der Beschreibung Induktion eingeschlossen war, sehr schade ☹️

We bought these after extensively researching "healthy" non stick cooking pans. We wanted something safe for our family, that would also be easy for our kids to use and clean every day (thus why we didnt go with cast iron or stainless steel for example). We looked at Caraway and the Always Pan (even bought and returned it). And so far after 2 months of every day use we are extremely happy with the GreenPan! What we like: - Value: you get 2 for about the same price as 1 with the other brands - Look: it looks great on the stove and matches our kitchen's gold accents - we definitely don't mind keeping them out - Ease of Use: the product does what it says! it's super non-stick, and super easy to clean - Joy to Use: it's actually now such a joy to cook an omelet for example that was just a disaster to try and cook with our old pans. - Size: the 2 sizes here are perfect for what we need. We use the smaller one the most (almost every day), and the larger one is also great for bigger meals. What we don't like: - Bottom: it seems the bottom is staining and we're not sure how to clean it (although I havent spent much time trying to figure this out). See pic. Not a huge deal as not really very visible. - Nicks and Scratches: you just have to be really careful of the top surface, and keep anything metal or hard aware that could scratch it. we have a few nicks around the edges and one scratch now on the pan where someone forgot this. - Size: the pans could have a higher side wall (especially the larger pan) that would allow more food to be cooked. But this is a small thing. What we recommend and have learned: - Follow the instructions! We ruined our last set of non-stick pans by not following the manufacturer instructions carefully so we've been sure to follow them with this set and also make sure the kids do too. - We bought specific sponges to clean them (Vileda Scrunge Multi-Use No-Scratch Scrub Sponge) and even with these we rarely use the tough side and almost always clean with the soft side (food easily comes off especially if run under hot water first). We don't put in the dishwasher, and we clean pretty soon after use after it's cooled down. - We always put a bit of oil or butter in the pan first and spread around - We never cook on high heat (we have a gas stove), always on low to medium (which is totally fine for everything) - We're careful about temperature shock - we never to put something cold (like water) directly on the pan when it's hot and vice versa. - We only use silicone cooking utensils I'll likely come back and revise this review in 4 months.

I absolutely love these pans! Such high quality.

We purchased these several months ago and have really disliked them from the moment we first used them. I am an avid cook and very capable in the kitchen. These pans stick, period. I left them unused for a while and just reused them today - they are horrible. It doesn’t matter how much oil I put on them or at what temperature I cook, the pan sticks. Thinly sliced potatoes fuse to the pan and need to be scraped off during cooking - eggs as well, they just fuse to the pan. To put this into context, they stick more than my cast iron skillets. I can honestly say that these are the worst frying pans I’ve ever used. I bought the pans based on the reviews in Amazon and now don’t believe any of them - I am quite upset and want to be very clear about this. Buyer beware - these pans do not work as advertised.

great products but overall I am disappointed in the poor packaging the distributer has used resulting in visible scratches in the enamel of these pans upon receipt. i wouldn't suggest ordering from them