CERTIFIED ORGANIC, non-GMO Garden Vegetable Seeds for Planting in an Outdoor GardenLong, banana-shaped waxy pepper used for frying, stuffing and pickled peppers. Ripens from pale yellow to deep golden orange and finally cherry red, but traditionally harvested light green and used for pickling. May be harvested at any stage but heat intensifies as peppers mature. Very productive even in cool weather. Heat varies among strains; HMOS strain is spicy but not overly hot. Excellent pickler · SHU 10,000 · 1.5-5.5" fruits (Capsicum annuum)Days to maturity: 59 days for yellow peppers; 84 days to maturity for red peppers1/64 ouncesows approximately 12 feetHungarian Hot Wax Peppers: Productive, early banana-shaped peppers. Eat when chartreuse and mildly spicy or let mature to bright red with strong heat. Excellent for stuffing, grilling, and pickling.Planting Tips: Tender Annual 59 days from outdoor planting. Start transplants 6-8 weeks before planting out. Optimal soil temperature for germination is 85 degrees Fahrenheit. Sow seeds thick in one call then pot up individual plants once true leaves appear. Plant outdoors after all danger of frost has passed. Plastic mulch and floating row warm plants and protects them from pests.Cerified Organic by Vermont Organic Farmers, LLCSeed Planting Depth = 1/4 inchSeed Spacing = n/aDays to Germination = 8 - 12 daysPlant Spacing After Thinning = 12 - inchesPlant Height = 12 - 18 inches
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