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The Tramontina 8-inch Fry Pan features a premium tri-ply clad stainless steel design with an aluminum core for superior heat distribution. Its compact size is perfect for individual servings like omelets and crepes. Compatible with all cooktops and oven safe up to 500°F, it combines versatility with durability, backed by NSF certification and a lifetime warranty. Ergonomic stainless steel handles ensure a secure grip, making it a must-have for both home and professional kitchens.

































| ASIN | B096MW2BF2 |
| Best Sellers Rank | 2,308,259 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 4,392 in Frying Pans |
| Brand Name | Tramontina |
| Capacity | 8 inches |
| Coating Description | Tri-Ply Clad |
| Colour | Clad |
| Customer Reviews | 4.4 4.4 out of 5 stars (154) |
| Finish Type | Uncoated Stainless Steel |
| Included Components | Fry Pan |
| Is Oven Safe | Yes |
| Is Suitable For Stovetop | Yes |
| Item Dimensions D x W x H | 19.1D x 48.3W x 23.8H centimetres |
| Item Type Name | Fry Pan |
| Item Weight | 1.64 Pounds |
| Manufacturer | Tramontina |
| Manufacturer Part Number | 80116/026DS |
| Material Type | Stainless Steel |
| Model Number | 80116/026DS |
| Number of Packs | 1 |
| Size | 8 IN |
| UPC | 016017153684 |
| Unit Count | 1.0 count |
M**S
In an upgrade of cookware, I purchased Tramontina 10”, Made In 10” and All-Clad 12” skillets making the most of Black Friday pricing. I purchased a Tramontina enameled Dutch Oven in the fall, and it’s a dream to use. The Tramontina skillet performs as well as the Made In and All-Clad skillets. It heats evenly, retains heat, sears proteins to an “even golden hue”, deglazes perfectly, and cleans with ease. It’s almost as heavy as the Made In which had 5 layers of cladding. The handle is the right length, easy to grip, and much better than the All-Clad handle. The sides do slope up a little gradually compared to others, as stated in the Serious Eats review, but it does not noticeably affect performance. My favorite skillet was the Made In with the Tramontina close behind. I say that with All-Clad manufactured very close to our home. The price-to-value ratio of Tramontina cookware can’t be beat. I bought the 8” skillet, because I like them so much. Remember, there’s no lid with these, like the All-Clad. I purchased a saucepan also. These are much more than budget-friendly skillets. They are for anyone looking for a high quality stainless steel clad skillet at an excellent price point. You’ll enjoy this skillet for many years.
M**R
I have pans from Fissler 12" and Viking 10" that are not cheap. Tried the Tramontina 8". What a dream. Well made, med/heavy weight, heats very evenly. Steel grain is tight so the first seasoning with Flax oil went well. Then next day with canola, and third day butter. Never turned the heat past med-low. Started cooking eggs, stir fry, chicken, curry sauce. All great on low heat. Clean up with just super hot water and a flat acrylic flipper to push off the food. Wiped dry and stored. Couldn't ask for more and much lower price than the others. Not sure if the bigger sizes perform the same as the 8"er.
A**R
Really like the quality of stainless steel. It is exactly how it shown in the picture. Great for cooking
S**.
Works perfectly on induction and heats up quickly. It’s my eggs pan now and using proper technique it is non stick.
A**N
Vg quality. Fun to cook in. Easy to clean. Solid.
Trustpilot
2 months ago
2 days ago