Lemon Olive Oil, Cold Pressed Italian Extra Virgin with Fresh Citrus Peel, Small Batch Gourmet Finishing Oil for Salads Seafood Pasta Cooking, 16.9 Fl Oz

Delicious lemon olive oil, add to everything! Natural tasting and lovely quality, the lemon is not harsh, the olive oil is herby, a little peppery. Bottle is beautiful as well.

This has a glorious lemon flavor. So wonderful in salad dressings or light sautés. Making homemade lemon olive oil comes kind of close to this flavor but never exact. Makes a wonderful gift, too. Packed really well in bubble wrap.

Best Meyer lemon olive oil I’ve ever had!

ALWAYS CONSISTENTLY AWESOME! It is expensive but really worth the price for authentic AGRUMATO Olive Oil!

Why did I have to discover this?? Now I cannot live without it. It is the best flavored olive oil and I use it on all of my salads. It’s also great for cooking with, but is expensive - so I do that sparingly.

I first had this olive oil in Italy, at the place where they press it! I brought a bottle back with me and nursed it for every last drop. Then on a whim I tried to see if I could order it - and found it here!! I've probably gone through 5 bottles since then! It is so, so good. I use on salads when I want to make them special. It's great for sauteing seafood and other light meats. The lemon flavor is so forward and the oil itself is wonderful. I keep mine in a cupboard so light only hits it when I'm using it. Get it - you won't regret it.

This oil is wonderful. It is delightfully potent with the smell and taste of fresh lemon. You can use it on almost anything that 'sings', give me some lemon. Due to the cost I suggest to use it sparingly. It's great to drizzle on a salad, some cooked veggies, and grilled chicken or fish. I use this oil for a special pasta dish I make. The pasta is pappardelle (a large flat pasta, similar to fettuccine but broader). After it's cooked I add 1/4 cup of this lemon oil, juice of one lemon, the grated zest of one lemon, 6 to 8 ounces of fresh ricotta, a handful of parmesan cheese and lastly some fresh pepper. Toss it all together and enjoy, it's a gourmand's delight. It's important to use this particular oil because of it's strength, a lighter lemon oil will not cut it. If you are gluten free (as I am) get your pappardelle from pasta amore, they have semolina as well. Buy and enjoy this oil, I highly recommend it.

We’ve been buying this from a specialty store for a long time. We’re pleased to find this on Amazon. The large size is about half the price we were paying for the small size.