our cream culture. Direct Set. Pack of (5). Directions: Heat 1 quart of pasteurized light cream or half and half to 86 deg F.. Pour into a thermos-like container or yogotherm. Add 1 packet of culture, let re-hydrate for 2 minutes, then stir to dissolve. Cover and let set at 72 deg F. for 12-24 hours or until thickened. Refrigerate and enjoy! * For a thicker sour cream, add 1/2 cup dry milk.
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