Lancaster Cast Iron Seasoning - Restore and Condition Cast Iron and Carbon Steel Cookware - Made in the USA

Works well as a primer and after cleaning. Best applied to warm carbon steel and gives a pleasant smell and protects against rust if storing away.

It does exactly what it says it does

Got my pans looking much better. I strongly recommend!

Muy pequeño en relación a su precio

I’m really impressed with the Lancaster Cast Iron Seasoning. It’s easy to apply, melts smoothly, and gives my cast iron a deep, even finish without any sticky residue. The blend of locally sourced beeswax and oils creates a durable seasoning layer that actually lasts, and it works just as well on carbon steel pans. I used it both for quick touch‑ups after cooking and for a full oven re‑seasoning, and it performed great in both situations. My pans look darker, smoother, and more nonstick than before. A little goes a long way, so the tin lasts longer than you’d expect. The only thing to note is that it’s a small container, but for the quality and the results, I think it’s worth it.

I have a small collection of cast iron skillets and pots. Some old, some newer, some of really high quality. I try to strip and re-season them about once per year to keep my pots and pans lasting for a while, and to cut down on some of the grime that inevitably collects. Traditionally I used oil and got mixed results. It worked well with the higher-quality pans, but not so well with my more economical pans which are still great, but have a little bit more porous surfaces. Upon a recommendation, I picked up this product which has a waxy consistency (it is partly made of beeswax). I wasn't sold at first. This is harder to work with than simple oil, and I had to put a lot of effort into putting a thin coating on every pan. However, after baking the pans, I feel the results are significantly better than oil alone. So now I don't think I'll use anything else. I'm not an expert, but I feel like the advantage of the beeswax-based product is simply how well it sticks. I feel like the application process gives a better and thinner coating. I certainly used less of this than I might with oil. But I also feel like it's poised and ready to provide a more even seasoning across the entire pan, including the outside. And it's the outside I think Im most pleased with. Through general use, I feel the inside of the pan tends to re-season itself as it is regularly exposed to fats and oils. But the outside is where I find the seasoning wears off over time. After several weeks of regular use, I'm finding that the outside of the pan is more anti-stick than the same pans seasoned with only oil. Overall, I feel this product just gave me a better and more consistent seasoning. Highly recommended for anyone looking to protect their pans and provide a better cooking experience.

Smells great! Works great!

Works great! I only cook with cast iron skillets and have used the Lodge spray in the past. My husband and I both prefer the Lancaster Cast Iron Seasoning over the spray on seasoning. There is no smell or taste and it is easier to control the amount you apply to the cast iron. We haven’t noticed any food sticking to our skillets since using this seasoning. Good product, good price and easy application. This is my new go to for taking care of my cast iron.