Molino Pasini Pizzeria Line, Soffio Lunga, Ideal for Pizza, Soft Wheat Flour Type "0", 25 Kg / 55 Lb

Description

🍕 Flour Power: Elevate your pizzeria with the secret ingredient for success!

Molino Pasini Pizzeria Line Soffio Lunga is a premium soft wheat flour type '0', specifically designed for pizzerias and restaurants. With a 25 kg / 55 lb bulk size, it allows for long maturation and is ideal for creating pizzas with a high, honeycombed edge that are both crispy and highly digestible. The flour boasts impressive alveographic data (W: 390/420 - P/L: 0,50/0,55), ensuring top-notch quality and performance in every batch.