In The Everyday Gourmet: Making Great Meals in Less Time, award-winning Chef-Instructor Bill Briwa of the prestigious Culinary Institute of America gets you off the fast-food treadmill to learn tips, techniques, recipes, and simple ingredients to keep on hand for quick, healthy meals that will delight your family and friends. These six innovative and practical lessons, filmed on location at the CIA's Greystone campus in Napa Valley, are your chance to learn the time-saving secrets of chefs so you can make tasty and rewarding dishes-from appetizers to main courses to desserts-whenever you're strapped for time.
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