Kadoya 100% Pure Sesame Oil 5.5 oz Packaging may vary

I love it. A friend use to use it in rice and I loved the taste, when I cooked my Fried Rice after deciding to try it, I found out that I could save myself a lot of money when I get the taste for Shrimp Fried Rice.🤣🤣

Good taste and quality if you like sesame

Love this product. The taste and color of this product is fantastic! It has longevity quality, which is great for its cooking abilities. It was sealed well in a nice size bottle, and it was a great value buy.

Got it for home made fried rice. Very good.

Good size for the price. Tastes good, I use this to make my teriyaki sauce for spam masubi. It is good quality sesame oil.

I bought this oil on Amazon because I couldn't find it in my relatively small city. It is fantastic in Kung Pao Chicken! Here's the recipe I used (from Cook's Illustrated): 1 ½ pounds boneless, skinless chicken thighs, trimmed and cut into ½-inch cubes ¼ cup soy sauce, divided 1 tablespoon cornstarch 1 tablespoon Chinese rice wine or dry sherry ½ teaspoon white pepper 1 tablespoon Chinese black vinegar 1 tablespoon packed dark brown sugar 2 teaspoons toasted sesame oil Stir-Fry 1 tablespoon minced garlic 2 teaspoons grated fresh ginger 2 tablespoons plus 1 teaspoon vegetable oil, divided ½ cup dry-roasted peanuts 10 - 15 dried arbol chiles, halved lengthwise and seeded 1 teaspoon Sichuan peppercorns, ground coarse 2 celery ribs, cut into ½-inch pieces 5 scallions, white and light green parts only, cut into ½-inch pieces 1 For the Chicken and Sauce: Combine chicken, 2 tablespoons soy sauce, cornstarch, rice wine, and white pepper in medium bowl and set aside. Stir vinegar, sugar, oil, and remaining 2 tablespoons soy sauce together in small bowl and set aside. 2 For the Stir-Fry: Stir garlic, ginger, and 1 tablespoon oil together in second small bowl. Combine peanuts and 1 teaspoon oil in 12-inch nonstick skillet over medium-low heat. Cook, stirring constantly, until peanuts just begin to darken, 3 to 5 minutes. Transfer peanuts to plate and spread into even layer to cool. Return now-empty skillet to medium-low heat. Add remaining 1 tablespoon oil, arbols, and peppercorns and cook, stirring constantly, until arbols begin to darken, 1 to 2 minutes. Add garlic mixture and cook, stirring constantly, until all clumps are broken up and mixture is fragrant, about 30 seconds. 3 Add chicken and spread into even layer. Cover skillet, increase heat to medium-high, and cook, without stirring, for 1 minute. Stir chicken and spread into even layer. Cover and cook, without stirring, for 1 minute. Add celery and cook uncovered, stirring frequently, until chickenis cooked through, 2 to 3 minutes. Add soy sauce mixture and cook, stirring constantly, until sauce is thickened and shiny and coats chicken, 3 to 5 minutes. Stir in scallions and peanuts. Transfer to platter and serve.

Good taste

Great Product

This one is really good, don't waste money on the cheap store ones and get this instead. Strong flavour without the disgusting overpowering aftertaste I used to get from other sesame oils, i used to avoid them in my home cooking for this reason.

Exquisito, ampliamente recomendado, cuando busquen aceites de ajonjolí asegurense des 100%, otros están combinados con aceite vegetal y no les dará el resultado que están buscando

The Kadoya - Pure Sesame Oil has no competition. It taste is perfect. The product is all that it states. A must in the kitchen when cooking. 5*****

Excelente!!! Lo probé por primera vez en Canadá al comprarlo en una tienda de productos japoneses y el sabor es igual de delicioso!!! La entrega fué en tiempo... De echo adelantada.

All good as expected and