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๐ฅ Elevate your BBQ gameโhang more, smoke better, impress always!
This heavy-duty 304 stainless steel rib hanger is designed exclusively for 18.5" and 22.5" Weber Smokey Mountain smokers. Its circular shape maximizes cooking space compared to traditional straight bar hangers, allowing you to hang multiple ribs and large cuts simultaneously. The package includes a bonus middle section and six stainless steel hooks, ensuring sturdy, rust-resistant performance and perfectly caramelized, juicy meat with every smoke session.

| ASIN | B07T9YLYPX |
| Item Dimensions LxWxH | 57.2 x 57.2 x 15.2 Centimeters |
| Item Weight | 454 g |
| Item model number | ribhangerparent |
| Manufacturer | rotary |
| Product Dimensions | 57.15 x 57.15 x 15.24 cm; 453.59 g |
A**Z
El mejor accesorio para WSM y punto.
Con este accesorio puedes colgar los alimentos y si los pones a calor directo estarรญas ahumando y rostizando al mismo tiempo y esta tรฉcnica me ha dado los mejores resultados en piezas grandes de carne. Puedes lograr carne perfectamente caramelizada y jugosa al mismo tiempo en relativamente poco tiempo. Aunque el accesorio incluye unos ganchos surgiero comprar otros para complementar.
M**R
Fit is perfect. Very strong.
Love this hanger. Very sturdy. I can easily hang 8 spares in my smoker using this.
C**R
Nicely made piece of equipment.
Looks to be well made, strong, clean welds. Hooks will do the job. Quick shipping. Packing better than anything that has arrived at my door recently.
F**R
Game Changer - Wish I had bought years ago
I've owned a WSM for years and have enjoyed using it. This thing however is a huge win since it cooks chicken and ribs to perfection and because your hanging rather than using the grates it allows you to cook way more. For example last night I hung 6 half chickens and 2 racks of ribs in my 18" WSM and still had space left over. The chicken was done after about 70 minutes and the ribs were done about 15-20 min later. I have no idea how it works but both the chicken and ribs were done to perfection. For whatever reason when you hang the chicken and ribs they cook evenly which is surprising since one end is a lot closer to the coals than the other. Also both the chicken and ribs were super moist inside and not at all dried out even though the water pan was not used and the temp was higher than typical smoking temps. Note, I still had coals left over so put the water pan in and smoked a pan of beans on lower grill and a pork loin on the top one. Now I have the best of both worlds a pit barrel smoker and a regular water smoker. LOVE the WSM
P**P
WORKS AS ADVERTISED
WORKS REALLY GOOD, COOK MORE RIBBS NOW . EASY INSTALL & QUALITY MATERIAL.
Trustpilot
2 months ago
1 month ago